▪ Welcome and greet customers – Shop stock management and inventory.▪ Maintaining outstanding store condition and visual merchandising standards. ▪ Developing and maintaining relationships with customers.▪ Responsible for delivering the order – delivery driver.▪ Patience and the ability to remain calm in stressful and hard situations.

▪ Organize store operations.▪ Improve supply and inventory management.▪ Check that order is delivered to the restaurant smoothly and correctly. ▪ Counting materials, equipment, merchandise or supplies in stock.▪ Optimize stocks and organize storage areas.

▪ Welcome and inform customers on arrival, and handle administrative formalities.▪ Set up and serve dinners and beverages for customers.▪ Prepare a report analyzing the plant's daily status.

▪ Understand detailed architectural drawings, schematics, shop drawings and blueprints.▪ Cut the various parts using machine tools (band saw, jointer, router, etc..)▪ Finishing (sanding, veneering, staining, varnishing)▪ Follow all established safety rules and regulations and maintaining a safe and clean environment

▪ Greet and inform customers upon their arrival and carry out administrative formalities.▪ Set up and serve dinners, breakfasts and drinks for customers.▪ Keep the establishment quiet and safe.