Muhlis Aminullah Email & Phone Number

Bantul, Daerah Istimewa Yogyakarta, Indonesia

● Assumed responsibility for financial oversight, coordinating with the Chef for the procurement of raw materials to efficiently meet customer orders and adhere to quality standards.● Developed effective marketing strategies, including the creation of video content on Instagram and TikTok platforms, aiming to enhance visibility and achieve a trend of increased revenue. ● Took full responsibility for organizing a wedding party event with an attendance of up to 800 guests, ensuring a seamless, memorable, and biggest event experience.● Achieved the highest monthly revenue of approximately 25 million, reflecting strategic capabilities in enhancing financial performance and successfully managing the catering business.

●Coordinated and provided assistance in the preparation of reports and presentations for practical sessions for 3 groups, each consisting of 4 students. ●Took full responsibility for overseeing an expo event attended by approximately 200 students, ensuring the smooth execution of the event and fostering a conducive environment for its success.

Daerah Istimewa Yogyakarta, Indonesia

● Efficiently coordinated a 4-member R&D team, ensuring compliance and innovation in task completion.● Oversaw the revision of 10 regular and 10 international class modules, emphasizing quality and accuracy.● Encouraged assistant participation in research and competition activities, achieving a 50% participation rate.● Led a successful SWOT training event, contributing to knowledge enhancement.● Recognized for leading the department to its best performance in December, an unprecedented achievement.

Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia

● Held the responsibility as a practicum instructor for two different courses, namely Industrial Organization Design and Corporate Design Analysis, with a total participation of over 300 students. ● Responsible for creating pre, post, and quiz questions for both courses, ensuring that the tested materials cover essential aspects of both study areas. ● Took on the responsibility of module revisions, including corrections to language and content, with a total of 2 modules for regular classes and 2 modules for international classes● Innovated in the development of a community service program in the field of Omega Egg Chicken Farming, ensuring the successful implementation of the program. ● Created case studies for corporate design analysis modules, fostering discussions with 3 lecturers and providing insights for assistants.

Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia

● Actively involved in contract negotiations with companies such as PT. Excelindo, PT. Pakuwon Permai, and several other businesses poised to subscribe to the Business Service division.● Played a key role in developing the billing dashboard, enhancing data visualization for the Business Service Support Team and streamlining reporting of billing discrepancies.● Took responsibility for marketing Sooltan Pay and Pijar Sekolah during a 3-day exhibition at Jogja Expo Centre, enhancing brand awareness and attracting potential customers. ● Took a leading role in the Pijar Sekolah free trial, conducting follow-ups with 101 schools and in Gunungkidul.● Supported re-education efforts, facilitating the entry of up to 100 student and teacher data into the Pijar Sekolah platform for a smooth transition to the service.

● Responsible for procuring raw materials on a regular basis, specifically every two weeks, with a volume of 6 sacks weighing 50 kg each to meet the feed requirements for 200 chickens. ● Implemented innovation in livestock feed mixture through the utilization of EM4, leading to chicken manure devoid of undesirable odors.● Accountable for the preparation of financial reports using Microsoft Excel, enabling monthly cash flow monitoring for analysis and decision-making purposes. ● Coordinated effectively with 2 employees regarding feed distribution and egg collection, maintaining day-to-day operational smoothness with a focus on task efficiency.