Mukesh Kumar Email & Phone Number
Who is Mukesh Kumar? Overview
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Mukesh Kumar is listed as Production incharge and manager at VITAL FOODS FACTORY LLC, a with 14 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Mukesh Kumar.
Mukesh Kumar previously worked as Production Supervisor at Herman | Gulf Processing Industries Llc and Quality Assurance Specialist at Pladis Global. Mukesh Kumar holds Bachelor Of Technology - Btech, Food Science And Technology from Guru Nanak Dev University, Amritsar.
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About Mukesh Kumar
Mukesh Kumar is a Production incharge and manager at VITAL FOODS FACTORY LLC.
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Mukesh Kumar work experience
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Production Supervisor
Current job responsibilities:1 Smooth implementation of production plan (Man, machine, Material, Process)2. Responsible to achieve the standard manufacturing output i.e maximum batches.3. Responsible to achieve the operation efficiency above 90 %from its design capacity.4. Responsible to shift output productivity and line efficiency.5. Optimization of manufacturing output and filling capacities of packing line.6. Analyse and implement the gap in between actual speed and standard speed.7. Implement new CIP process system as per plan minimum time.8. Optimization of man, machine, material and method.9. Maintain good production practice and GMP at all the time and shall be audit.10. Liaise with QC, store, purchase and engineering.11. Readiness of production orders shall be within committed and agreed dispatch date.12. Maximum utilization of machine and man power.13. Responsible for production in both the shift day and night.14. To implement the IMS (industrial measurement system). Man:15. Deployment of standard manpower at every line.16. To achieve min0.08 man-hour/carton.Machine17. Minimize the break-down/down time at achieve min 95%efficiency of operation 18. Ensure periodic checks and records of machine are maintained.:19. To reduce the down time less than <1%due to non-availability of RM/PM at work floor.20. Ensure the RM/PM consumable availability according to production plan.Method:21. Minimize the down time<1%due to wrong process, method and error in batch.22. Ensure the availability of correct SOP, recipe shall be in the place.Accountability:23. To achieve standard manufacturing output.24. To achieve standard line efficiency and productivity.25. To achieve compliance of food safety, quality, legality and health safety.Report:26. Manufacturing output daily report.27. Line output hourly report.28. Manpower deployment report line wise.29. Daily breakdown report (down time).
Quality Assurance Specialist
Quality activityMonitoring and auditing of products to ensuring the quality of product as per the quality attribute such as weight, moisture, dimension, cream percentage, Organoleptic properties. Fortnightly auditing of process lines and various designed area of facility to comply with Food safety standards and ensuring closure of opportunity within stipulated time span. Pre-operational inspections of production lines by ensuring the adequate and effective sanitization procedure. Documentation compliance and record keeping as per internal and external audits requirement. Ensuring the non-conforming products are identified properly labeled and placed on dedicated area. Ensuring compliance to plant GMP, GLP and GHP and imparting training on same to respective Manpower. Compliance to the regulatory requirements to ensure the product quality through online workers training on label design and its application, legal metrology requirements. Leading customer complaints task force and Ensuring the adherence of the CAPA through its effective tracking and verification. Verification of CCP’s i.e Metal-detector and record keeping for the same. Raw material and packing materials analysis.
Production Executive
➢ Meet set production target for the shift by using of efficiently utilization of 5M (MEN, MACHINE, MATERIAL, METHOD and MEASUREMENT ).➢ To deploy right man at right place according to their skill for maximum utilization and consistent results.➢ To comply / check the availability of RM/PM on shop floor as per production plan .➢ Monitoring and control of process and product quality during preparation and product packaging.➢ Maintain GMP through implementation of 5S at Shop floor.➢ Coordinate with HACCP team to identify and mitigate risks during annual HACCP review. ➢ Root cause analysis for the incidents and CAPA implementation for the same in the plant.➢ Responsible for the cleanliness of production area & maintain personal hygiene during the shift change.➢ Productivity ,line balancing & yield calculation.➢ Reporting to production manager and Maintaining daily production records.➢ Co-ordination with all department like Maintenance, Qualtiy, HR ,Stores for effective communication.➢ Plan efficiency optimization by reducing breakdown , Wastages control. like usable broken ,non usable and laminate wastages etc.➢ To conduct training program on GMP, GHP, Sanitation requirement , Zoning, Food Safety.➢ Supervise CIP on weekly basis.➢ To maintain Traceability of rework material and timely consumption of rework according to FIFO.➢ Line Balance through calculation
Mukesh Kumar education
Frequently asked questions about Mukesh Kumar
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What company does Mukesh Kumar work for?
Mukesh Kumar works for VITAL FOODS FACTORY LLC.
What is Mukesh Kumar's role at VITAL FOODS FACTORY LLC?
Mukesh Kumar is listed as Production incharge and manager at VITAL FOODS FACTORY LLC.
Where is Mukesh Kumar based?
Mukesh Kumar is based in Dubai, United Arab Emirates while working with VITAL FOODS FACTORY LLC.
What companies has Mukesh Kumar worked for?
Mukesh Kumar has worked for Vital Foods Factory Llc, Herman | Gulf Processing Industries Llc, Pladis Global, and Mrs. Bectors Food Specialities Ltd.(Cremica And English Oven).
How can I contact Mukesh Kumar?
You can use AeroLeads to view verified contact signals for Mukesh Kumar at VITAL FOODS FACTORY LLC, including work email, phone, and LinkedIn data when available.
What schools did Mukesh Kumar attend?
Mukesh Kumar holds Bachelor Of Technology - Btech, Food Science And Technology from Guru Nanak Dev University, Amritsar.
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