Mukesh Kumar
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Mukesh Kumar Email & Phone Number

Executive Sous Chef at Country Inn & Suites by Radisson
Location: Riyadh, Saudi Arabia 11 work roles 1 school
1 work email found @yahoo.co.in LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email m****@yahoo.co.in
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Executive Sous Chef
Location
Riyadh, Saudi Arabia
Company size

Who is Mukesh Kumar? Overview

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Quick answer

Mukesh Kumar is listed as Executive Sous Chef at Country Inn & Suites by Radisson, a with 3521 employees, based in Riyadh, Saudi Arabia. AeroLeads shows a work email signal at yahoo.co.in and a matched LinkedIn profile for Mukesh Kumar.

Mukesh Kumar previously worked as Head Chef at Momo Restaurant and Sous Chef at Hotel Seven Seas - India. Mukesh Kumar holds Bachelor Of Arts (B.A.), Art/Art Studies, General from Himachal Pradesh University , Shimla.

Company email context

Email format at Country Inn & Suites by Radisson

This section adds company-level context without repeating Mukesh Kumar's masked contact details.

*@yahoo.co.in
68% confidence

AeroLeads found 1 current-domain work email signal for Mukesh Kumar. Compare company email patterns before reaching out.

Profile bio

About Mukesh Kumar

A dynamic professional with more than 15 years of experience in F&B Production, demonstrated history of working in the Hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, MICROS, and Hospitality Management. Strong operations professional with a Bachelor of Arts (B.A.) focused in Art/Art Studies, General from Himachal Pradesh University , Shimla.

Listed skills include Cuisine, Banquets, Restaurants, Recipes, and 23 others.

Current workplace

Mukesh Kumar's current company

Company context helps verify the profile and gives searchers a useful next step.

Country Inn & Suites by Radisson
Country Inn & Suites By Radisson
Executive Sous Chef
Website
Employees
3521
AeroLeads page
11 roles

Mukesh Kumar work experience

A career timeline built from the work history available for this profile.

Head Chef

Momo Restaurant

Riyadh, Saudi Arabia

Head Chef

Trinidad And Tobago

Jan 2017 - Aug 2018

Head Chef

Nirvana Restaurant- West Indies

Saint Kitts And Nevis

Dec 2014 - Mar 2016
Team & coworkers

Colleagues at Country Inn & Suites by Radisson

Other employees you can reach at countryinns.com. View company contacts for 3521 employees →

1 education record

Mukesh Kumar education

FAQ

Frequently asked questions about Mukesh Kumar

Quick answers generated from the profile data available on this page.

What company does Mukesh Kumar work for?

Mukesh Kumar works for Country Inn & Suites by Radisson.

What is Mukesh Kumar's role at Country Inn & Suites by Radisson?

Mukesh Kumar is listed as Executive Sous Chef at Country Inn & Suites by Radisson.

What is Mukesh Kumar's email address?

AeroLeads has found 1 work email signal at @yahoo.co.in for Mukesh Kumar at Country Inn & Suites by Radisson.

Where is Mukesh Kumar based?

Mukesh Kumar is based in Riyadh, Saudi Arabia while working with Country Inn & Suites by Radisson.

What companies has Mukesh Kumar worked for?

Mukesh Kumar has worked for Country Inn & Suites By Radisson, Momo Restaurant, Hotel Seven Seas - India, Wok N Roll, and Nirvana Restaurant- West Indies.

Who are Mukesh Kumar's colleagues at Country Inn & Suites by Radisson?

Mukesh Kumar's colleagues at Country Inn & Suites by Radisson include Farrah White, Anibel Sanabria, Angel Buckhalton, M.A., Britt Schultz, and Nadia Watkins.

How can I contact Mukesh Kumar?

You can use AeroLeads to view verified contact signals for Mukesh Kumar at Country Inn & Suites by Radisson, including work email, phone, and LinkedIn data when available.

What schools did Mukesh Kumar attend?

Mukesh Kumar holds Bachelor Of Arts (B.A.), Art/Art Studies, General from Himachal Pradesh University , Shimla.

What skills is Mukesh Kumar known for?

Mukesh Kumar is listed with skills including Cuisine, Banquets, Restaurants, Recipes, Menu Development, Hospitality Management, Menu Engineering, and Opening Hotels.

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