Mukesh Singh Email & Phone Number

Gurugram, Hr, In

Mohali Punjab, India

Has announced the much-awaited opening of the first Radisson RED brand in India in Mohali Chandigarh

Ludhiana, Punjab, India

Builds a motivated and skilled team, leadsby example and instils a culture ofcontinuous learning and improvementamong employees; actively participates inEmployee Relations activities and programsActively plans and manages the careerdevelopment of every employee througheffective coaching, training and instillingcompany values; is concerned foremployees' continuous development andpersonal growth Organizes and managesthe department bycompany philosophy and policies,maximizing efficiency and productivity andachieving established goals; promotesharmony between departments Displayswarmth, care and genuine enthusiasm whendealing with guests and internal customers;lives the Golden Rule Demonstratesstandards awareness, by setting an examplefor standards execution, standards testingand implementing action plans to achieveestablished product.1. Responsible for Asset Management.2. Ensuring kitchen set-up as per HACCP &Anantara guidelines.3. Taking Kitchen and Back of the HouseHandover from project Team to ExecutiveChef.4. Receiving Hotel Operating Equipment.5. Stores set up.6. Leading team of 20 associates, and 3 teamleaders.7. Ensuring & doing necessary changes inpolicies and procedures.8. Responsible for recruitment.9. Entire kitchen and back of the HouseSnagging and set-up.10. Ensuring Anantara guidelines In-Place.

Dehradun, Uttarakhand, India

Rich experience we are background includes managing the entire gamut ofoperational aspects including menu engineering anddevelopment; guest service excellence; cost controlmeasures for optimal profitability; inventorymanagement. I possess strong work ethics &leadership skills to build rapport at all levels withinthe organization. Seeking new challenges where myexisting skill set can be utilised to fullest extent.

Chandigarh, India

Client ServicingEnsuring high quality services, resulting in customer delight and optimum resource utilization for maximum service quality.Providing maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly.Delivering high-value services to upscale clients for exalting their satisfaction levels.Team Management:-Organizing training and development programmed for employees for enhancing their technical and soft skillsOperations:-Responsible for marinating the par stock level of all operating equipment Making duty roaster for the department.Responsible for taking monthly inventory chinaware, glassware ,cutlery & service ware of the hotel Overseeing Fortnight Reconciliation of china, Steel, and glass Inventories.Holding regular Briefings before the start of each meal operation.Looking To ensure cleanliness & hygiene of kitchen & F&B back area .Authorized to raise the indent for kitchen stewarding equipment and responsible for maintaining a regular supply of equipment and coordinate with purchase department for procurement of the same.Authorized to direct the staffs for various duties & responsible for maintenance of the operating equipment & different areas which are maintained by stewarding.Making monthly report of breakage, departmental profit & loss statement

Ghaziabad, Uttar Pradesh, India

I am now working for myself and specialize in Stewarding Operations, Hygiene and sanitizing of the kitchens, budgeting of operational and equipment,facility planning, vendors out sourcing.I also supply the entire range of kitchen equipment be it a ovens, various gas ranges, boilers steamers, dish washers,chains wares, cutlery wares, hollow wares and do the fabrication os stainless steel counters, tables, pick up counters with heaters .Any thing to do with the F&B of a hotel i supply install and train on its usages.Pre-opening Member of Hotel and got a new experience .

Gurugram, Haryana, India

Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management.Guiding mentoring team members to ensure efficiency in operations & meeting of individual & group targets.

New Delhi, Delhi, India

Responsible for overall operation include cleaning the all kitchen area as well as maintain the breakage report , monthly and annual inventory & report. Kitchen Stewarding chemical store requirement and indenting .All night shift staff handles and brief. Responsible for maintenance complaints Daily & monthly Responsible for kitchen inventory and c.c.g inventory & breakage report.Stewarding staff attendance .

Crowne Plaza New Delh

Bachelor Of Arts - Ba, Business Administration And Management, General, B

Hospitality Management, Diploma In Hotel

Intermediate