SummaryPersonal DetailsVisionary LeaderConfident, clear and strategic in setting direction; contemporary approach to people management; extensive international experience in multi-cultural and highly diverse environments; vital change management abilities.Market LeadershipProactive and responsive in changing business environments ; capable of applying sales and marketing strategies required to drive multiple markets in competitive hotel environment to achieve a balance of economic impact and profitability.Building TeamsAn acute understanding of the importance of attracting and retaining the best talent in today’s tight labor market; a humble approach to managing people as individuals. Relationship Builder/Customer DrivenExtensive committee / board experience combined with active local and national industry involvement.Specialties: Profitability & Cost AnalysisInternational Culinary ExperienceISO & HACCP Policy & Procedure Development
Dapur Chef'S
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FounderDapur Chef'S Apr 2019 - PresentBanda Aceh Area, Aceh, IndonesiaTraditional Indonesian's Soto & Soup
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Executive ChefBest Western Premier The Hive Jakarta Sep 2017 - Jul 2018Greater Jakarta Area, Indonesia4 Star International Chains Hotel with 186 Rooms Hotel and 2 Outlets F&B Silversea Restaurant and 7 meeting Rooms.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & Maintaining High Standard Quality of Food (Consistency), Training Development, Building Guest Relation and Food Promotion
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Executive ChefAston Imperial Bekasi Jan 2017 - Aug 2017Bekasi Barat4 Star International Chains Hotel with 165 Rooms Hotel and 2 Outlets F&B Silversea Restaurant,Aston Sport Bar and 7 meeting Rooms also 1 Grand Ballroom with Capacity 1000 Pax.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & Maintaining High Standard Quality of Food (Consistency), Training Development, Building Guest Relation and Food Promotion
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Executive ChefAston Samarinda Hotel & Convention Center Sep 2014 - Dec 2016Samarinda Area, East Kalimantan, Indonesia4 Star International Chains Hotel with 165 Rooms Hotel and 2 Outlets F&B Silversea Restaurant,Aston Sport Bar and 7 meeting Rooms also 1 Grand Ballroom with Capacity 1000 Pax.Responsible for all Kitchen Operations; Food Cost, Menu Planning, Market Research, Staffing Management, Setting & Maintaining High Standard Quality of Food (Consistency), Training Development, Building Guest Relation and Food Promotion -
Executive Sous ChefDiscovery Hotel & Convention Ancol Nov 2013 - Aug 2014Greater Jakarta Area, IndonesiaAs assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
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Jr Sous ChefThe Mulia, Mulia Resort & Villas - Nusa Dua, Bali Aug 2012 - Oct 2013Denpasar Area, Bali, IndonesiaAs assistant to the Head Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules. -
Sous ChefClub Bali Hawaii Resort & Spa Anyer Banten Nov 2011 - Jul 2012Banten Province, IndonesiaAs assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
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Sous ChefThe Santosa Villas & Resort Lombok Jul 2010 - Oct 2011Senggigi Lombok IndonesiaAs assistant to the Executive Chef, will help with menu planning, inventory, and managing of supplies, control of food cost, making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
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Chef De PartieHermes Palace Hotel Banda Aceh Dec 2007 - Jun 2010Banda Aceh Area, Aceh, Indonesia
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CommisMandarin Oriental Hotel Group May 2007 - Nov 2007Greater Jakarta Area, Indonesia -
Demi Chef De PartieEmpire Grille Revolver Restaurant Aug 2005 - Apr 2007Greater Jakarta Area, Indonesia
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CookCinnabar Restaurat Jakarta Oct 2001 - Aug 2005Greater Jakarta Area, Indonesia
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BartenderIbis Hotel Cikarang Jun 1995 - Dec 2000Greater Jakarta Area, Indonesia
Mulyadi Makmur Skills
Mulyadi Makmur Education Details
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Sma Negeri 1 Blang Pidie Aceh Barat Daya
Frequently Asked Questions about Mulyadi Makmur
What company does Mulyadi Makmur work for?
Mulyadi Makmur works for Dapur Chef's
What is Mulyadi Makmur's role at the current company?
Mulyadi Makmur's current role is ENTREPRENEUR Founder Dapur Chef's.
What schools did Mulyadi Makmur attend?
Mulyadi Makmur attended Sma Negeri 1 Blang Pidie Aceh Barat Daya.
What skills is Mulyadi Makmur known for?
Mulyadi Makmur has skills like Leadership, Microsoft Office, Microsoft Word, Powerpoint, Research, Microsoft Excel, Social Media, Marketing, Public Speaking, Customer Service, Hospitality Management, Culinary Skills.
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