Mulyadi Makmur Email and Phone Number
Mulyadi Makmur personal email
- Valid
Personal Details Visionary Leader Confident, clear and strategic in setting direction; contemporary approach to people management; extensive international experience in multi-cultural and highly diverse environments; vital change management abilities. Market Leadership Proactive and responsive in changing business environments ; capable of applying sales and marketing strategies required to drive multiple markets in competitive hotel environment to achieve a balance of economic impact and profitability. Building Teams An acute understanding of the importance of attracting and retaining the best talent in today’s tight labor market; a humble approach to managing people as individuals. Relationship Builder/Customer Driven Extensive committee / board experience combined with active local and national industry involvement. Specialties: Profitability & Cost Analysis International Culinary Experience ISO & HACCP Policy & Procedure Development
Aston Samarinda Hotel And Convention Center
View- Website:
- astonsmarinda.com
- Employees:
- 148
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Executive ChefAston Samarinda Hotel And Convention Center Sep 2014 - PresentBorneo Indonesiaplan,creates and updates menus for special and monthly promotion in restaurant and banquette with Food And beverage and general managerCoordinate food production for restaurant and banquette functions.Plan rosters and Supervise the activities of staff in cold,Bakery & Pastry,butcher and hot kitchen.Ensure all food Productions are according with hygiene regulations.Accountable for daily buffet.
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Executive Sous ChefDiscovery Hotel And Convention Ancol Nov 2013 - Aug 2014JakartaPre opening team and plan,creates and updates menus for special and monthly promotion in restaurant and banquette with Executive Chef.Coordinate food production for restaurant and banquette functions.Plan rosters and Supervise the activities of staff in cold,Bakery & Pastry,butcher and hot kitchen.Ensure all food Productions are according with hygiene regulations.Accountable for daily buffet.Assist in setting yearly objective and goals with regards to costing ,budgeting and promotions with Executive Chef.
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Sous ChefLe Grandeur Mangga Dua Jakarta Sep 2013 - Nov 2013Jakartaplan,creates and updates menus for special and monthly promotion in restaurant and banquette with Executive Chef.Coordinate food production for restaurant and banquette functions.Plan rosters and Supervise the activities of staff in cold,Bakery & Pastry,butcher and hot kitchen.Ensure all food Productions are according with hygiene regulations.Accountable for daily buffet.Assist in setting yearly objective and goals with regards to costing ,budgeting and promotions with Executive Chef. -
Junior Sous ChefThe Mulia,Mulia Resort & Villas Nusa Dua Bali Aug 2012 - Sep 2013Denpasar Area, Bali, IndonesiaPre Opening Team in Mulia Bali .Plan rosters and supervise the activities all of staff in kitchen.Assist in setting yearly objectivity and goals with regards to costing,budgeting and promotions.Maintain inventory of kitchen supplies and food.Ensure all food productions are prepared accordance with hygiene regulations.Participate in plannings,organizing and managing food productions for food festival.Ensure Food Quantities and qualities are within standard ( seafood and grill item
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Sous ChefClubbali Hawaii Resort And Spa Anyer Oct 2011 - Jul 2012Carita Anyerplan,creates and updates menus for special and monthly promotion in restaurant and banquette with Food And beverage and general managerCoordinate food production for restaurant and banquette functions.Plan rosters and Supervise the activities of staff in cold,Bakery & Pastry,butcher and hot kitchen.Ensure all food Productions are according with hygiene regulations.Accountable for daily buffet.
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Sous ChefThe Santosa Villas And Resort Lombok Jul 2010 - Oct 2011Lombok. Senggigiplan,creates and updates menus for special and monthly promotion in restaurant and banquette with Executive Chef.Coordinate food production for restaurant and banquette functions.Plan rosters and Supervise the activities of staff in cold,Bakery & Pastry,butcher and hot kitchen.Ensure all food Productions are according with hygiene regulations.Accountable for daily buffet.Assist in setting yearly objective and goals with regards to costing ,budgeting and promotions with Executive Chef.
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Chef De PartieHermes Palace Hotel Banda Aceh Ex: Swiss-Belhotel Dec 2007 - Jun 2010Plan rosters and supervise the activities all of staff in kitchen.Assist in setting yearly objectivity and goals with regards to costing,budgeting and promotions.Maintain inventory of kitchen supplies and food.Ensure all food productions are prepared accordance with hygiene regulations.Participate in plannings,organizing and managing food productions for food festival.Ensure Food Quantities and qualities are within standard ( seafood and grill item ).
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Cook At Garde MangerMandarin Oriental Hotel Jakarta May 2007 - Nov 2007as Cook at Garde Manger are doing all instruction from my leader to make all well preparation for running well operational day by day
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Demi Chef De PartieEmpire Grille Restaurant Jakarta Jan 2006 - Apr 2007Plan rosters and supervise the activities all of staff in kitchen.Assist in setting yearly objectivity and goals with regards to costing,budgeting and promotions.Maintain inventory of kitchen supplies and food.Ensure all food productions are prepared accordance with hygiene regulations.Participate in plannings,organizing and managing food productions for food festival.Ensure Food Quantities and qualities are within standard ( seafood and grill item ).No recommendations for this position Ask for a recommendation
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CookCinnabar Restaurant Jakarta Oct 2001 - Aug 2005as Cook I did all instruction from my leader to make all well preparation for running well operational day by day
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Cook HelperFm 1 Boutiqe Hotel Jakarta Dec 2000 - May 2001I did All preparation all item needed for operational day by day
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BartenderHotel Ibis Cikarang Jun 1995 - Dec 2000as Bartender is make sure all Bar area clean and all item needed for operational will be prepared accordance all menus
Mulyadi Makmur Skills
Mulyadi Makmur Education Details
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Sma Negeri 1 Blang Pidie,Aceh Barat Daya, NadMajor
Frequently Asked Questions about Mulyadi Makmur
What company does Mulyadi Makmur work for?
Mulyadi Makmur works for Aston Samarinda Hotel And Convention Center
What is Mulyadi Makmur's role at the current company?
Mulyadi Makmur's current role is Executive Chef at Aston Samarinda Hotel and Convention Center.
What is Mulyadi Makmur's email address?
Mulyadi Makmur's email address is mu****@****hoo.com
What schools did Mulyadi Makmur attend?
Mulyadi Makmur attended Sma Negeri 1 Blang Pidie,aceh Barat Daya, Nad.
What are some of Mulyadi Makmur's interests?
Mulyadi Makmur has interest in Human Rights, Children, Education, Health.
What skills is Mulyadi Makmur known for?
Mulyadi Makmur has skills like Menu Development, Culinary Skills, Banquets, Pre Opening, Restaurants, Food, Mediterranean, Hotels, Hotel Management, Pastry, Fine Dining, Chef.
Who are Mulyadi Makmur's colleagues?
Mulyadi Makmur's colleagues are Aditya Kusuma, Indrayadi Susanto, Bayu Andre, Lolex R'n Lolex, Abdul Latif, Linda Wati, Wibowo Sepriyarno.
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