Category Manager
Category Manager on Food Categories- Procurement: Sourcing high-quality food products from suppliers to meet the diverse culinary needs of passengers.- Supplier Management: Developing and maintaining relationships with food suppliers to ensure the reliability, quality, and cost-effectiveness of food products.- Cost Management: Implementing strategies to optimize food costs while maintaining quality standards and adhering to budgetary constraints.- Menu Innovation: Researching food trends and customer preferences to introduce new and exciting dining experiences onboard Viking Cruises' ships.- Collaboration: Working closely with other departments such as culinary team, operations, and vendors to ensure alignment of food category strategies with overall business objectives.