Greet and offer memorable experience, control and handle the volume of the restaurant to keep an accurate cycle and track. Help in any position that is required, took reservations and help customer in any situation they need.

answer all calls from the restaurant and help customers with whatever they need, take orders and personal information over the phone and guide them through the menu and ingredients of the restaurant and try to be very specific, pack and verify all orders, including food orders delivery of online applications.

Deliver and collect money and orders for customers order, verify and give them a good customer experience, restocked and organized merchandise in front lanes.

Handle every floor and inspect they are good aspect. Create a relationship with guest of trust and ensure a excellent stay for everyone. Delivery and make sure the guests and rooms are in perfect conditions.