With more than a decade of experience in three highly regulated industries, my encompasses the entirety of business operations, including but not limited to supply chain, manufacturing, procurement, finance, compliance, inventory, and more. I believe that every business move requires a degree of calculated risk, and I pride myself on making balanced, data-informed decisions that consistently lead to positive results. Whether I’m designing a new production line, negotiating large purchase orders, or automating inefficient workflows, I always act with diligence, accuracy, and a proactive mindset.Key Strengths:✔ BUSINESS OPERATIONS MANAGEMENT – At Prohibition Pig, I took full ownership of the effort to create and run a small business, building everything we needed from the ground up. Despite little knowledge of the brewing industry, I overcame every challenge with confidence. This includes developing our wholesale distribution network, acquiring heavy equipment, and creating a new revenue stream during the pandemic.✔ PROCESS IMPROVEMENT – Whether our goal is large (building a new business unit) or small (launching a new product) I focus on iterative improvement to achieve and maintain operational efficiency. No system is perfect, so I’m constantly looking for opportunities to increase productivity, planning ahead to prevent future problems, and stepping into employees’ shoes so I can lighten their workloads.✔ TOP-TO-BOTTOM PROBLEM-SOLVING – My approach blends an awareness of priority business goals with a penchant for nitty-gritty details and a hands-on understanding of the practical realities that affect every level of the organization. This ensures that leadership decisions are in the best interest of our employees, as well as our customers and our bottom line.