Down stacked 5-10 pallets a day onto floats while maximizing volume to keep stockers working at optimal efficiency. Stocked 50-60 cases of product an hour onto shelves to keep customers satisfied. Worked with customers to help locate items to maintain a positive and caring image for the company standard.

Followed food safety protocols to ensure good tasting food is prepared in a sanitary manner while working in a fast paced environment to keep customers satisfied. Utilized leadership skills to ensure all personnel are completing assigned tasks quickly and adequately so that orders are received in a punctual manner while keeping up with a high volume of orders. Collaborated with teammates on very large orders of 200+ meals at a time while simultaneously filling the needs of many other customers to uphold the high standard of the company.