Nadia Zeroual, Mfoodsc Email & Phone Number

Mississauga, Ontario, Canada

Mississauga, Ontario, Canada

Etobicoke, Ontario, Canada

Lead internal audits process in accordance with CFIA/FDA regulations.Develop, update and maintain the site's policies, procedures, SOPs and monitoring records according to GFSI Schemes.Oversee the products traceability and Mock Recalls for the warehouse and for the Ontario Food Terminal.Conduct the root cause analysis, identify, track and close the corrective and preventative actions related to food safety and health & safety non conformances.Assess the food safety/food quality KPIs and provide trend analysis of KPIs results and the site's targets.Perform environmental & Microbiological testing : swab testing for verification of sanitation procedure including allergens trace, sampling for water, ice, sluch and air microbiological analysis.Supervise the external and the internal equipments calibration (scales, thermometers, coolers ect.).Provide employees training on HACCP, GMPs, Health & Safety and WHMIS.Monitor the pest control program.

Tangier, Morocco

Oversee the implementation of the Haccp system, including monitoring the critical control points (CCP).Conduct the site's internal audit, ensure that deviations are corrected, monitored and closed.Coordinate environmental and microbiological testing (swabbing, test strips, food, water and air sampling).Inspect food products from raw material to finished goods and ensure they meet specifications.Supervise the suppliers approval program.Deliver annual training and ensure adherence to policies and SOPs related to HACCP, GMPs and SQF.Lead the monthly food safety and Haccp meetings, prepare and communicate the action plan to the teams.Manage the customer complaints and ensure the CAPA is in place to prevent reoccurrence. Conduct semi-annual traceability test and Mock Recalls.Evaluate the food safety/food quality KPIs and provide trend analysis of KPIs results and the site's targets.

Rabat, Morocco

Implement Haccp & GMPs requirements in kitchens, restaurants, bars and public areas.Create and maintain the site's Haccp plan and ensure adherence to CCPs.Lead the monthly audits and food safety meetings, and track the corrective and preventative actions plan.Coordinate microbiological and environmental analysis Coordinate the pest control program.Establish and follow up the sanitation plan.

Master'S Degree, Food Science And Technology, Master

Double Degree

Master'S Degree, Food Science And Technology, Master

Double Degree