Nadia Murray Email & Phone Number
@sconzacandy.com
1 phone found area 209
LinkedIn matched
Who is Nadia Murray? Overview
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Nadia Murray is listed as Regulatory Compliance Specialist at Primal Kitchen (Primal Nutrition, LLC), a with 41 employees, based in Los Angeles, California, United States. AeroLeads shows a work email signal at sconzacandy.com, phone signal with area code 209, and a matched LinkedIn profile for Nadia Murray.
Nadia Murray previously worked as R and D Manager at Sconza Candy Company and Food Technologist at Hj Heinz. Nadia Murray holds Bachelor Of Science (Bs), Foods And Nutrition from California State Polytechnic University-Pomona.
Email format at Primal Kitchen (Primal Nutrition, LLC)
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AeroLeads found 1 current-domain work email signal for Nadia Murray. Compare company email patterns before reaching out.
About Nadia Murray
Food Industry Professional with a demonstrated history of directing successful product launches and regulatory compliance across branded and co-manufactured accounts. Skilled in product development, quality and food safety, innovation, formulations, project management, FDA regulations, nutritional labeling, commercialization, cost savings, reverse engineering, presentations, culinary, customer relationships, manufacturing. Confident and collaborative leader with excellent technical, communication and organizational skills.
Listed skills include Haccp, Food Technology, Food Safety, Food Industry, and 33 others.
Nadia Murray's current company
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Nadia Murray work experience
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R And D Manager
Contract manufacturing and packaging, develops, manufactures, packages, and ships confections for contract customers. Chocolate and yogurt panning, sugar shell panning, toffee nuts, roasted nuts, tablet candy, jawbreakers. Product Development, Project Management and Regulatory Compliance Reformulated product resulted in largest branded national launch in company history generating 55 truckloads and 11 MM revenue in one quarter Generated direct cost savings of over 250K annually due to value engineering, ingredient substitutions and alternate suppliers Directed all product development, innovation, commercialization and regulatory compliance including cost savings initiatives, product formulation and process improvements. Developed and launched over 120 new items across branded and co-manufactured accounts with 75% value added products delivering on higher margins for company Led all product innovation presentations; built and maintained strong customer relationships with collaboration leading to better customization of individual products and meeting key objectives Served as technical expert for internal and external customers including reformulation on existing product to overcome operations challenges which resulted in 50% improvement in efficiencies Reverse engineered products to match flavors, colors and nutritional targets Created finished product documents utilizing Genesis and the CFR for labeling and claims compliance Managed lab, food technologist and lab technician Supported quality with BRC audit requirements, product issues and customer inquiries
Food Technologist
Formulated products for Quality Improvement and cost savingsClassico Red Sauce Cheese Replacement project delivered 1.3 MM cost Heinz Homestyle Gravy - delivered over 80K in direct savings plus leverage and flexibility for procurement impacting multiple brands and factories.Nancy's Quiche butter replacement and formula consolidation - 200K potential savingsBench top through pilot plant and factory trials; support product launchScoped projects for savings potential: Delimex cheese replacement, Smart One's spinach reduction.Lead presentations and product cuttings with corporate brand managers and marketingManaged multiple projects including Frozen Soups dairy optimization, Frozen Dessert cream cheese replacement
Food Technologist
Responsible for all Quality and R and D at this factory. Analytical testing of products, formulate and test bakery goods, managed holds, rework and customer complaints, created first HAACP plan, Initiated sample retention program. Improved processes for frozen yeast dough and puff pastry, improved product quality and shelf life and reduced returns. Re-formulated and improved existing products and developed 12 new product launches including cookie mix platforms, frozen cookies and a line of frozen turnovers.
Colleagues at Primal Kitchen (Primal Nutrition, LLC)
Other employees you can reach at themasterformula.com. View company contacts for 41 employees →
Caroline Piper
Colleague at Primal Kitchen (Primal Nutrition, Llc)Los Angeles, California, United States
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DS
Debbie Smith
Colleague at Primal Kitchen (Primal Nutrition, Llc)Oxnard, California, United States
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JA
Julissa Armenta
Colleague at Primal Kitchen (Primal Nutrition, Llc)Oxnard, California, United States
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MR
Matthew Rasbury
Colleague at Primal Kitchen (Primal Nutrition, Llc)Los Angeles Metropolitan Area, United States
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AV
Ana Vasquez
Colleague at Primal Kitchen (Primal Nutrition, Llc)Oxnard, California, United States
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HR
Human Resources
Colleague at Primal Kitchen (Primal Nutrition, Llc)Oxnard, California, United States
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KZ
Karl Zablocki
Colleague at Primal Kitchen (Primal Nutrition, Llc)Oxnard, California, United States
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KW
Kiara Wanner, Mba
Colleague at Primal Kitchen (Primal Nutrition, Llc)Greater Phoenix Area, United States
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AB
Alison Braden
Colleague at Primal Kitchen (Primal Nutrition, Llc)Greater Chicago Area, United States
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AG
Alexandra Gaddie
Colleague at Primal Kitchen (Primal Nutrition, Llc)Minneapolis, Minnesota, United States
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Nadia Murray education
Bachelor Of Science (Bs), Foods And Nutrition
Education record
Frequently asked questions about Nadia Murray
Quick answers generated from the profile data available on this page.
What company does Nadia Murray work for?
Nadia Murray works for Primal Kitchen (Primal Nutrition, LLC).
What is Nadia Murray's role at Primal Kitchen (Primal Nutrition, LLC)?
Nadia Murray is listed as Regulatory Compliance Specialist at Primal Kitchen (Primal Nutrition, LLC).
What is Nadia Murray's email address?
AeroLeads has found 1 work email signal at @sconzacandy.com for Nadia Murray at Primal Kitchen (Primal Nutrition, LLC).
What is Nadia Murray's phone number?
AeroLeads has found 1 phone signal(s) with area code 209 for Nadia Murray at Primal Kitchen (Primal Nutrition, LLC).
Where is Nadia Murray based?
Nadia Murray is based in Los Angeles, California, United States while working with Primal Kitchen (Primal Nutrition, LLC).
What companies has Nadia Murray worked for?
Nadia Murray has worked for Primal Kitchen (Primal Nutrition, Llc), Sconza Candy Company, Hj Heinz, and Byrnes And Kiefer Company.
Who are Nadia Murray's colleagues at Primal Kitchen (Primal Nutrition, LLC)?
Nadia Murray's colleagues at Primal Kitchen (Primal Nutrition, LLC) include Caroline Piper, Debbie Smith, Julissa Armenta, Matthew Rasbury, and Ana Vasquez.
How can I contact Nadia Murray?
You can use AeroLeads to view verified contact signals for Nadia Murray at Primal Kitchen (Primal Nutrition, LLC), including work email, phone, and LinkedIn data when available.
What schools did Nadia Murray attend?
Nadia Murray holds Bachelor Of Science (Bs), Foods And Nutrition from California State Polytechnic University-Pomona.
What skills is Nadia Murray known for?
Nadia Murray is listed with skills including Haccp, Food Technology, Food Safety, Food Industry, Data Analysis, Food Processing, Sensory Evaluation, and Food.
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