Responsible for overseeing the marketing strategy and campaigns across the four restaurants under the Cure Concepts group. Each individual restaurant has their own unique brand identity, ranging from upmarket street food establishments to fine dining. Overall in charge of social media planning, budgeting and execution of Facebook Ads and Google Ads.I manage the groups overall marketing budget, ensuring a high conversion rate through our social media & marketing activity. Actively liaising with the group's founder and director by extending my role in Operations and HR. Managed budgeting, reporting, and financial planning with the rapid expansion of the group. Managed high-level HR duties, setting training standards and hiring procedures. Analyze and improve organizational processes and worked to improve quality, productivity and efficiency with the implementation of systems to ease and ensure smooth communication.

Effective Communication Skills, Passenger Profiling Implementing Safety & Security MeasuresService Orientation, Social Perceptiveness, Critical Thinking Active Learning, Complex Problem Solving

Customer Service, Fittings, Alterations & Styling Operational Monitoring, Stock Inventory