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Nancy Asen Email & Phone Number
Assistant Professor
at
A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U
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Profile completeness 86%
Role
Assistant Professor
Location
Boone, North Carolina, United States
Who is Nancy Asen? Overview
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Nancy Asen is listed as Assistant Professor at A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U, based in Boone, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Nancy Asen.
Nancy Asen previously worked as Assistant Professor at A.R. Smith Department Of Chemistry & Fermentation Sciences - Appalachian State University and Postdoctoral Research Fellow at University Of Saskatchewan. Nancy Asen holds Doctor Of Philosophy - Phd, Food Science from University Of Manitoba.
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Profile bio
About Nancy Asen
With over eight years of research experience in food science and four years experience in higher education teaching, I have recently started a new position as Assistant Professor. My current research is focused on fermentation and alternative protein sources. Prior to this position, I was a Postdoctoral Research Fellow at University of Saskatchewan, where I worked on developing novel and sustainable protein ingredient technologies from oil seeds. My research focus was to enhance the functionality, quality, and nutritional value of plant-based protein products, and to create new opportunities for the food industry and consumers.I have a Ph.D. in Food Science from University of Manitoba, where I specialized in the isolation and characterization of cholinesterase inhibitory peptides from plant protein sources. These peptides have potential applications in Alzheimer's disease prevention and treatment, as they can modulate the activity of enzymes involved in cognitive decline. Also, during my Ph.D., I studied the effect of different extraction and pretreatment technologies on the functional properties of plant proteins. I have also gained proficiency in various analytical and microbiological techniques, food safety and quality control, and curriculum development and teaching. I have authored multiple publications, fact sheets, and received several scholarships and awards for my academic and research excellence. I am passionate about finding innovative solutions to address the challenges and opportunities in the food sector, and I am eager to contribute to the advancement of science and technology in this field.
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A.R. Smith Department Of Chemistry & Fermentation Sciences - Appalachian State U
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12 roles
Nancy Asen work experience
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Assistant Professor
CurrentAssistant Professor, Alternative Protein Sources
Aug 2024 - Present
Postdoctoral Research Fellow
May 2023 - Aug 2024
Postdoctoral Researcher
Antioxidant properties of peptides from cranberry seed protein powder
Mar 2023 - Apr 2023
Research Assistant
Development and application of novel and sustainable plant protein ingredient technologies in food systems and isolation of cholinesterase inhibitory peptides using empirical and bioinformatic assays1. Produced different protein ingredients through fractionation of soluble aggregates from pea protein concentrate at high temperature and different pH to.
Sep 2018 - Apr 2023
Graduate Teaching Assistant
1. Practical teaching topics include serial dilution, microbial enumeration, gram staining, biochemical testing of food pathogens, rapid hygiene monitoring, indicator microorganisms and microbial sequencing.2. Demonstrated microbial and food safety techniques to 100 students in a food microbiology course.3. Taught basic techniques in the study of chemical.
Sep 2018 - May 2022
Mitacs Intern In Oat Protein
Oat Protein Project, University of Manitoba, and Richardson MillingAnalyzed the functional and physicochemical properties of oat protein obtained by different extraction methods.
Aug 2019 - Aug 2020
Research Assistant
Consumer food safety and handling1. Conducted research on some fruit and vegetable washes are a potential source of microbial contamination. 2. Studied the growth of anaerobic surface bacteria in cleanrooms and spacecraft with applications in food processing, pharmaceuticals, and hospital theaters through the NASA project. 3. Reviewed new Produce Safety.
Sep 2017 - Sep 2018
Food And Beverage Manager
Tesh Excellence
- Founded and operated a small bakery business and catering services.
- Oversaw all aspects of the business, including management, inspection, and approval of purchases, transportation, and storage of all foodstuffs supplied to the facilities of the clients.
Jan 2002 - Dec 2015
Farm Biologist
Patea Nigeria Limited
1. Maintenance of fish data bases2. Analysis of fish and water samples in conjunction with third party laboratories.3. Formulation and sales of fish feeds.4. Support various fish facility operations as needed.
Jun 2007 - Dec 2013
Trainee Microbiologist
Nigeria National Petroleum Corporation
Microbiological analysis of water and automated gas oil samples.
Jun 1997 - Jun 1998
Student Internship
Taraku Mills Nigeria Limited
1. Quality Control of products - Flour meals and Vegetable oil.2. Microbiological analysis of line and end-product for safety.
Jun 1996 - Dec 1996
4 education records
Nancy Asen education
Doctor Of Philosophy - Phd, Food Science
Master Of Science - Ms, Food Science
Master'S Degree, Industrial Microbiology
Bachelor'S Degree, Microbiology, General
FAQ
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What company does Nancy Asen work for?
Nancy Asen works for A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U.
What is Nancy Asen's role at A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U?
Nancy Asen is listed as Assistant Professor at A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U.
Where is Nancy Asen based?
Nancy Asen is based in Boone, North Carolina, United States while working with A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State U.
What companies has Nancy Asen worked for?
Nancy Asen has worked for A.R. Smith Department Of Chemistry & Fermentation Sciences - Appalachian State U, A.R. Smith Department Of Chemistry & Fermentation Sciences - Appalachian State University, University Of Saskatchewan, University Of Manitoba, and University Of Manitoba/Richardson Milling.
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What schools did Nancy Asen attend?
Nancy Asen holds Doctor Of Philosophy - Phd, Food Science from University Of Manitoba.
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