A.R. Smith Department of Chemistry & Fermentation Sciences - Appalachian State University

The A.R. Smith Department of Chemistry and Fermentation Sciences strives to be globally relevant by educating students prepared to contribute in a dynamic, technology-centered world. We are committed to providing a comprehensive curriculum in the chemical sciences, state-of-the-art research, and regional, state, and global service/engagement opportunities. The Department of Chemistry and Fermentation Sciences offers one Bachelor of Arts degree and nine Bachelor of Science degrees including eight concentration options, including a secondary education concentration with teaching licensure. In addition to teaching, we work diligently to conduct research in multiple disciplines of Chemistry and Fermentation Sciences. Our research efforts have produced various notable grant awards and respected publications to help advance the chemical sciences. Chemistry is known as the "central science," and we have created partnerships with members of other related STEM departments here at Appalachian and other local and national institutions. This includes faculty and students in the field of Biology, Physics, Environmental Science and more.