Nancy M. Email & Phone Number

Provide public health education and outreach to parents and caregivers, so they could advocate for their children with special needs. Partake in effective parent-child interaction classes and data entry.Help organize their annual community outreach Information Fair & Festival.

Provide quality, compassionate support to patients with limited life expectancy at home. This is done through supportive services and comfort care, which is designed to meet the patients physical, psychosocial, emotional, and spiritual needs. Assemble health educational folders for patients in hospice and palliative care related to; proper disposal of medications, home safety, preventing falls, disaster/ emergency preparedness, and infection prevention through hand hygiene

Participated in a menu/ purchasing project for potential school districts with emphasis on Healthy Hunger-Free Kids Act regulations. Helped design and propose a Los Angeles Medical Magnet High School kitchen and dining facilities, aimed atproviding students with access to healthy, sustainable school food that nourishes them. The onsite kitchen was fully-equipped, to provide scratch-cooked meals made daily. Also, performed routine food service activities related to setting up serving areas and serving food to students and staff utilizing the policy and procedures set forth by OSHA guidelines.

Greater Los Angeles Area

• I help instruct “Kids n Fitness” weight management program for overweight and obese children ages 8-16, and their parents.• Assisted in sessions that promote physical activity and more frequent exercise through team-oriented workouts.• Promoted healthier eating habits and a reduction in the behaviors that encourage weight gain through interactive demonstrations. •Helped reduce weight gain in overweight and obese youth by teaching interactive nutrition lessons.•Taught families how to read nutrition labels.

•Mentored new associates in training and development; utilizing the organization’s training model.•Customized orders for customers online and in store.•Actively listen to understand customer needs and tailor to meet them. •Assist customers in making personalized book purchases.

Bachelor Of Science (B.S.), Nutrition Sciences, 3.5Gpa

Activities and Societies: Student Dietetic AssociationProgram prepared me for careers in nutrition, dietetics, food service.

Associate Of Arts (A.A.), Behavioral And Social Science