Chief Opertating Executive
Current-Over sees all operations of one of the highest volume restaurants in the state of Iowa, including catering and retail. - Prioritizes guest satisfaction with high standards of food quality and staff training. - Actively manages staff of 75, and management team of 8+ people. - Organizes and implements strategy for each year, yielding positive returns. - Develops a strong team by motivating and creating a winning culture.- Maintains a positive work environment and culture for 7+ years.
Sep 2017 - Present
