Nancy Bryant

Nancy Bryant Email and Phone Number

Wilmington, NC, US
Nancy Bryant's Location
Wilmington, North Carolina, United States, United States
Nancy Bryant's Contact Details

Nancy Bryant personal email

n/a
About Nancy Bryant

I’m an R&D food industry executive with expertise in product innovation, brand maintenance, productivity and sensory and product guidance testing. I excel in advancing new products from concept through commercialization. I have a passion for food in combination with understanding the science.I enjoy leading R&D teams and have skills in creating and motivating highly functional teams. I am an exceptional communicator and strong cross functional partner who is decisive, trustworthy, and able to work in fast pace environments. Some of my key capabilities include:• Team Leadership• Sensory & Product Guidance Testing• Organization & People Development, Mentoring• Positive Change Agent• Consumer Driven Product Innovation, Quality Improvements, Margin ManagementI can be reached through LinkedIn or at: Nancyannbryant@gmail.com

Nancy Bryant's Current Company Details
Happy to be Retired in NC!

Happy To Be Retired In Nc!

View
Retired
Wilmington, NC, US
Employees:
128
Nancy Bryant Work Experience Details
  • Happy To Be Retired In Nc!
    Retired
    Happy To Be Retired In Nc!
    Wilmington, Nc, Us
  • Acme Smoked Fish Corp
    Food Innovation Consultant
    Acme Smoked Fish Corp Nov 2019 - Present
    Wilmington, North Carolina Area
  • High Liner Foods
    Director, Culinary R&D
    High Liner Foods Dec 2016 - Jul 2018
    Portsmouth, Nh
  • The Kroger Company
    Director, Product Development & Qa
    The Kroger Company Sep 2014 - Dec 2016
    Cincinnati, Ohio Area
  • Pepperidge Farm
    Director, R&D
    Pepperidge Farm Jan 2011 - Oct 2013
    Norwalk, Ct
    Managed 20 staff members and $4.0 million R&D budget for $630 million Gross Sales business. Led product and process development for Fresh Bakery and Frozen categories (Puff Pastry, Frozen Cakes, Texas Toast and Garlic Bread)• Executed extended shelf life strategy for fresh bread category, resulting in 5% stale reduction and annual savings of $1.0 million.• Championed new ways of identifying cost reductions for fresh bread through zero based formulation analysis. Annual savings of $4.0 million were realized.• Advanced the Sensory and Product Guidance capabilities through improving test methodology and results, thereby improving in-market product quality.• Developed and implemented the flour quality optimization strategy to deliver high quality flour at the lowest cost. Identified methodology to measure protein quality, resulting in more consistent quality, and annual savings of $850,000• Successfully upgraded and transformed the Product Development team into a talented and one of the most diverse groups within the Pepperidge Farm Organization.
  • Pepperidge Farm
    Director, R&D
    Pepperidge Farm Jan 2004 - Dec 2011
    Norwalk, Ct
    Led product & process development efforts for Goldfish, Pepperidge Farm Crackers, and Cookies for Retail, Food Service and International projects.• Spearheaded the first Innovation Fair for Pepperidge Farm and received the President’s Award. Coordinated efforts and development entries across parent company, Campbell Soup and Arnott's in Australia. The 2008 and 2009 Fairs generated over 80 new product ideas and 200 new packaging concepts. Several products were commercialized.• Champion of identifying productivity opportunities while maintaining or improving overall quality. Over 4 years, implemented savings of over $6.0 million for Goldfish and $3.0 million for Cookies.• Led nutrition and wellness strategy for Snacks and developed nutritional criteria for Kids’ Goldfish advertising.• Commercialization leader for the trans-fat elimination from over 200 cookie skus.• Implemented texture and flavor improvements for Soft Baked Cookies, with +19% sales vs. prior year.• Reduced stale and bland complaints for Goldfish through working with Operations and Quality, and reduced complaints by 30% vs. previous year.
  • Pepperidge Farm
    Senior Group Manager
    Pepperidge Farm Feb 2002 - Jan 2004
    Norwalk, Ct
    Led product development, quality improvement, and productivity programs for the Frozen Businesses including Pot Pies, Puff Pastry, Fruit Pastries, Cakes, Garlic Loaves and Texas Toast.• Commercialized the following products and quality improvements: Pot Pie Crust Quality Improvement, "Easy open, 10 min. cook" Garlic Loaves, Mini Garlic Loaves, Bread Sticks, Texas Toast Quality Improvement (No Preservatives, More Garlic), and Red, White & Blue Cake
  • Kraft Foods Group
    Section Manager
    Kraft Foods Group Jan 1998 - Jan 2002
    Tarrytown, Nj
    Led product and process development, primarily productivity and line extensions for US and Canadian Kool Aid, Country Time, Tang, Crystal Light and General Foods International Coffee. Managed 15 staff members.• Commercialized the following new products: Kool Aid Blast-Off line, Kool Aid Mix-Ups, Kool Aid Fruit Teas, Crystal light Raspberry Lemonade, and Crystal Light Body Refreshers• Identified hybrid sweetener systems (sucralose and sugar) for Kool Aid and Country Time with savings of $1 -3 million annually. Implemented over $2 million in ingredient savings through flavor consolidation, alternate acidulants, and optimization of APM/AceK blends for Crystal Light and Specialty Coffee.• Champion and leader for the Cross Site Orientation Team. Implemented best practices from the Tarrytown model and created Orientation website.

Nancy Bryant Skills

Food Industry Consumer Products Product Development Product Innovation Ingredients Cross Functional Team Leadership R&d Food Science Sensory Evaluation Commercialization Food Processing Flavors Food Food Technology Haccp Food And Beverage Research And Development Management Food Safety Hazard Analysis And Critical Control Points Fast Moving Consumer Goods

Nancy Bryant Education Details

Frequently Asked Questions about Nancy Bryant

What company does Nancy Bryant work for?

Nancy Bryant works for Happy To Be Retired In Nc!

What is Nancy Bryant's role at the current company?

Nancy Bryant's current role is Retired.

What is Nancy Bryant's email address?

Nancy Bryant's email address is na****@****net.net

What is Nancy Bryant's direct phone number?

Nancy Bryant's direct phone number is +120379*****

What schools did Nancy Bryant attend?

Nancy Bryant attended Rutgers, The State University Of New Jersey-New Brunswick, Rutgers, The State University Of New Jersey-New Brunswick.

What are some of Nancy Bryant's interests?

Nancy Bryant has interest in Baking Sweet Goods, Exercise, Sweepstakes, Home Improvement, Reading, Sports, Watching Basketball, Home Decoration, Health, Watching Sports.

What skills is Nancy Bryant known for?

Nancy Bryant has skills like Food Industry, Consumer Products, Product Development, Product Innovation, Ingredients, Cross Functional Team Leadership, R&d, Food Science, Sensory Evaluation, Commercialization, Food Processing, Flavors.

Who are Nancy Bryant's colleagues?

Nancy Bryant's colleagues are Donna Deleon, Francisco Chavez Martinez, Sara Wong, Roberto Matamoros, Trey Ward, Rafael Franco, Eloína Morales.

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