Cozinheiro Pasta
Current1. Prepared all type of food according to and followed reules, regulation of ZERO ZERO restaurant. 2. Prepared all types of molho for salad. 3. To preparation food for the daily menu. 4. To preparation menu of the day. 5. To make pasta,Risotto,spaghetti,penne all salmon,fresh juice etc. 6. To make spaghetti with carbonara, spaghetti with bolognese.