A culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized experience. Over 16 years of progressive experience managing the provision of fine, casual dining for resorts, restaurants, country clubs, cruise ships, refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by cultural diverse region around the globe. Particularly adept in the ability to cultivate parterneship with service providers in obtaining the finest and highest quality ingredients and committed to leaving patrons with an especially memorable dining experience.