Administer of the official website and all social media platforms (Facebook, Instagram, Twitter). Ideate, create, post, and promote digital marketing content on all social media platforms. Create and execute promotional ideas, events and activities at the brewery to expand local reach and drive traffic. Read and analyze the data analytics/insights on both Facebook and Instagram. Brewery photographer.

• Facilitated the production schedule, budgets, equipment rentals, transportation, locations, catering, billing, and communicating with crew members. • Ran any errands necessary for the pilot’s production. • Ordered supplies and equipment for the production sites (including Covid-19 PPE); managed the phones and administrative emails; managed production’s petty cash and ensured bills were paid. • Made script edits on set.• Printed and distributed daily paperwork (e.g., scripts… Show more • Facilitated the production schedule, budgets, equipment rentals, transportation, locations, catering, billing, and communicating with crew members. • Ran any errands necessary for the pilot’s production. • Ordered supplies and equipment for the production sites (including Covid-19 PPE); managed the phones and administrative emails; managed production’s petty cash and ensured bills were paid. • Made script edits on set.• Printed and distributed daily paperwork (e.g., scripts, call sheets). Show less

Assisted owner with store leadership in maintaining store standards by supporting daily tasks to create the best possible customer environment. Assisted customers with sales needs and stock needed items. Maximized store sales through a strong level of customer service while maintaining a positive, sales-oriented attitude at all times. Managed multiple online selling platforms by keeping product information up to date and communicating with clientele.

Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy. Governed dining area using organizational strategies focused on balancing guest and business needs. Promoted business loyalty by fostering positive customer relationships. Organize reservations and manage telephone inquiries. Took ‘to-go’ orders and delivered to customers. Assisted servers and bussers with table help when busy. In charge of training new hosts/hostesses.