Natasha Wright

Natasha Wright Email and Phone Number

Food & Beverage Director @ Megan's Restaurants
london, london, united kingdom
Natasha Wright's Location
London, England, United Kingdom, United Kingdom
About Natasha Wright

I am the Food & Beverage Director for Megan's - a restaurant group of 22 sites - and counting! I am responsible for menu development, procurement and systems. Prior to Megan's, I was the Group Head of Procurement and Menu Management at Various Eateries (5 brands, including Coppa Club), and have 17 years of experience of working in high pressure environments, delivering business growth, defining strategy, managing projects and stakeholders, and key commercial negotiations. I have held roles as Head of F&B, F&B consultant and as a COO. I have set F&B strategy and been responsible for menus across restaurant groups, including purchasing, supplier relationships, contracts, pricing and COGS. My background in investment banking has given me a highly commercial mindset, excellent organisational and communication skills, as well as the ability to design processes to improve efficiency, and add structure and management controls. I am passionate about great food, delicious drinks and wholesome nutrition, and love the challenge of delivering these in a sustainable way.

Natasha Wright's Current Company Details
Megan's Restaurants

Megan'S Restaurants

View
Food & Beverage Director
london, london, united kingdom
Website:
megans.co.uk
Employees:
79
Natasha Wright Work Experience Details
  • Megan'S Restaurants
    Director Of Food And Beverage
    Megan'S Restaurants Jun 2024 - Present
    London Area, United Kingdom
  • Various Eateries Plc
    Group Head Of Procurement And Menu Management
    Various Eateries Plc Mar 2022 - Jun 2024
    I am responsible for the Procurement for the Various Eateries group (5 brands, including Coppa Club). My remit includes food, beverage, consumables, services, energy and waste. I have achieved significant savings through commercial negotiations, efficiencies and consolidation, even in a time of significant inflation. I am also responsible for our Menu Management and work closely with our Culinary Director on our margins, menu change processes and specials launches.
  • Various Eateries Plc
    F&B Consultant
    Various Eateries Plc Nov 2021 - Mar 2022
  • Self-Employed
    F&B Consultant
    Self-Employed Jun 2021 - Mar 2022
    London, England, United Kingdom
    Various Eateries / Coppa Club: creating detailed spec / training book for group food menus. Tried & Supplied: Advisor and content creator for procurement company focused on sustainability and provenanceMy Local Kitchen: F&B strategy
  • Etm Group London
    Head Of Food & Beverage
    Etm Group London Aug 2018 - Apr 2021
    London, United Kingdom
    Responsible for F&B across the group, including purchasing, contract negotiation, menu strategy and implementation, pricing and COGS. Implemented a menu change process to ensure smooth process across all stakeholders. Brought in over £400k in commercial deals for the group. Head of the sustainability committee.
  • Bakit Limited
    Founder
    Bakit Limited Jan 2017 - Nov 2019
    London, United Kingdom
    Founder of company selling letterbox baking kits with all ingredients required to bake and decorate a range of cakesCreated business from concept through to active trading (including business planning and budgeting, market research, initial testing, recipe creation, design, online/ print / social media marketing, sales, stock sourcing and management)Trading since October 2017; exhibited at Taste of London in November 2017.
  • Self-Employed
    F&B Consultant
    Self-Employed Sep 2016 - Aug 2018
    London, United Kingdom
    - Corbin & King: (6 months) working for CFO to automate annual accounts for large restaurant group. Automated 15 sets of accounts, managed them through external audit process. - No1 Lounges: International and domestic expansions project management; consumables cost analysis- Mother Clucker: P&L reporting and dashboard creation- SOW Snacks: Sourced and costed ingredients, built stock management model.- BuggiLights: package redesign, market and supplier research, trade fair… Show more - Corbin & King: (6 months) working for CFO to automate annual accounts for large restaurant group. Automated 15 sets of accounts, managed them through external audit process. - No1 Lounges: International and domestic expansions project management; consumables cost analysis- Mother Clucker: P&L reporting and dashboard creation- SOW Snacks: Sourced and costed ingredients, built stock management model.- BuggiLights: package redesign, market and supplier research, trade fair attendance and preparation. - WellFed: kitchen process efficiency, design of KPI and MI dashboards. Show less
  • Barclays
    Director
    Barclays 2013 - 2016
    London, England, United Kingdom
    COO for EFS Solutions in Europe, covering Equity and Fund Derivatives Trading and Sales, and cross asset Structuring. - Business management for 150 sales, structurers and traders- Responsible for business planning, budgeting and cost control for £500m business- Continuous improvement of operational processes and reduction of risk- Liaison between support/infrastructure areas and business; ensured open dialogue and proactive communication- Management of HR data and people… Show more COO for EFS Solutions in Europe, covering Equity and Fund Derivatives Trading and Sales, and cross asset Structuring. - Business management for 150 sales, structurers and traders- Responsible for business planning, budgeting and cost control for £500m business- Continuous improvement of operational processes and reduction of risk- Liaison between support/infrastructure areas and business; ensured open dialogue and proactive communication- Management of HR data and people initiatives to provide key people data- Organised global annual conferences and offsites Show less
  • Nomura
    Vice President
    Nomura 2008 - 2013
    Global Risk Management, CAO team- Responsible for Global Risk Communication Strategy and Implementation- Preparation and follow-up of global conferences and meetings- Business Continuity Planning for Risk in EuropeCOO for Equity Flow Derivatives, Europe- Business management for Flow Derivatives and Convertible products- Led 2-year integration of Lehman and Nomura software, teams and strategies- Management of internal projects across technology, operations… Show more Global Risk Management, CAO team- Responsible for Global Risk Communication Strategy and Implementation- Preparation and follow-up of global conferences and meetings- Business Continuity Planning for Risk in EuropeCOO for Equity Flow Derivatives, Europe- Business management for Flow Derivatives and Convertible products- Led 2-year integration of Lehman and Nomura software, teams and strategies- Management of internal projects across technology, operations, finance- Management of vendor relations and new system integration- Budgeting, operational risk and business planning Show less
  • Lehman Brothers
    Associate
    Lehman Brothers Jul 2005 - Oct 2008
    Product Development and Structuring Group - Equity DerivativesUK Retail Product Sales - Equity Derivatives

Natasha Wright Education Details

Frequently Asked Questions about Natasha Wright

What company does Natasha Wright work for?

Natasha Wright works for Megan's Restaurants

What is Natasha Wright's role at the current company?

Natasha Wright's current role is Food & Beverage Director.

What schools did Natasha Wright attend?

Natasha Wright attended Leiths School Of Food & Wine, Le Cordon Bleu London, Escp Business School, University Of York, European School Of Luxembourg.

Who are Natasha Wright's colleagues?

Natasha Wright's colleagues are Ilya Motovilov, Sebastian Correa Jaramillo, Paige Vincent, Steve Mathew, Amelia Lee, Jimm Tang, Jay Kadiya.

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