Nathan Maus Email and Phone Number
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With 20 years of training and experience in all aspects of the hospitality industry, my passion for the business of hospitality, events, and strategy has always guided my career choices and direction. I've had the privilege of opening over 16 venues - restaurants, kitchens, lounges, nightclubs, hotels, event companies, & and corporate operations. I've been a part of multiple startups & and industry titans alike, have hired and trained hundreds of talented individuals, and managed over 30 different teams. I've found a passion in, an acumen for, recruiting and constructing high-performance teams and watching them flourish.Most recently, I was responsible for operationalizing and scaling the hospitality operations for Uncommon Entertainment, where I ran large-scale & high-profile events, festivals, and private functions.As a passionate "builder", I often become a resource for launching new ventures and providing consultancy to new concepts, venues, and organizations. My work focuses most on building or developing teams, strategizing for revenue growth, fostering cultural shifts, and enhancing operational efficiency.
Beatgig
View- Website:
- beatgig.com
- Employees:
- 22
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Account ExecutiveBeatgig Nov 2024 - PresentGreater Tampa Bay Area
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Business ConsultantThe Concourse Project Feb 2024 - PresentAustin, Texas, United StatesVoted the #5 dance music venue in the country and #28 in the world, The Concourse Project has quickly become one of the best music venues in the world. With a modular design and world-class production, the venue excels by consistently changing its entire layout to create new experiences for its guests. In 9 months of working with the ownership & management teams, I successfully lowered yearly operating costs by 100k, increased revenue and profitability 5X, overhauled venue repairs and maintenance, led a major renovation project, and retooled operating procedures that catapulted table service guest experience & bookings. -
Director Of Hospitality Operations & Event ProductionUncommon Entertainment Nov 2022 - Nov 2023Uncommon Entertainment is a full-service event production company positioned at the intersection between producing high-profile cultural moments and generating revenue via hospitality & sponsorship sales. Specializing in curated experiences, event sponsorships, experiential nightlife programs, and marketing initiatives, Uncommon Entertainment comes with over a decade of experience in the fields of focus. Through managing front of house and ticketing operations, running high-end hospitality sales, event sponsorship, logistics and production for premier exclusive events around the globe, Uncommon Entertainment elevates major moments through our unique approach and 'partners first' mentality. Past projects include:- Taco Bell - Tacos: The Next Chapter - product launch party ft Miguel & Anderson .Paak- Palm Tree Music Festival Hamptons 2023 ft Calvin Harris, Kygo, Loud Luxury, & Sam Feldt - Palm Tree Music Festival Dana Point 2023 ft Kygo, Ellie Goulding, & Tove Lo- h.Wood Superbowl Homecoming by CashApp Visa 2023 featuring Drake - Palm Tree Music Festival NYE 2023 - St Barth's ft Kygo- Dave & Busta (Private event in LA with Dave Chappelle & Busta Rhymes)- Carbone Beach in partnership with Sports Illustrated & the h.wood group- Revolve x the h.wood group @ Super Bowl 2022 featuring Drake, Justin Bieber and Marshmello- Sports Illustrated x Bootsy Bellows Circuit Series Austin 2021 ft. Travis Scott & The Chainsmokers- Palm Tree Music Festival 2021 - Hamptons ft. Kygo, Zedd & Gryffin -
Head Of Business ConsultingNova Hospitality Sep 2021 - Oct 2022Austin, Texas Metropolitan Area -
Director Of OperationsNova Hospitality Nov 2019 - Dec 2021Austin, Texas AreaWorking to develop and build 5 new concepts for the city of Austin. Supervises an exceptional team of young managers while building best practices, performance metrics, and operating systems.
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Hospitality ConsultantFreelance May 2018 - Nov 2019Greater New York City AreaWith a vast breadth of experience, Nate has found a particularly suitable niche as a hospitality consultant. Most recently, he partnered with an existing lounge in the city and moved it to a massive complex hospitality operation in the Hamptons venue for Summer 2019. He developed and built the business planning, strategy, development, operations, accounting, payroll, and operational management, while assisting with the design & renovation of the space. Generated 2.1 million in gross sales over 21 operating days.Within this role, he has mentored & coached multiple hospitality management teams focusing on productivity, teamwork, prioritization, time management, interpersonal skills, increasing EQ, and accountability.
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Managing PartnerFork Knife Management Jul 2017 - Nov 2019Greater New York City AreaManagement of Celebrity Chef Jordan Andino & development of Fork Knife brand. Worked to create strategic partnerships with Nesquik, Diet Coke, Nike, & Rachel Ray. Worked with Jordan on the development of 3 tv shoes and over 50 television appearances. Nate also was an integral partner in developing the foundation of Jordan's hospitality company focused on catering, event production, personal cheffing, and television.
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General Manager Food & BeverageSoho House & Co Jul 2016 - Jul 2017Greater New York City AreaNate oversaw a small F&B management team and a staff of 75. He was responsible for the efficient and effective operation of F&B department including hiring, training, & development of all FOH staff.He led a culture shift to motivate & inspire staff, improve morale & performance in a highly corporate environment. He led the recruiting of, hiring, and training of 52 new team members and increased employee retention by 25% utilizing re-training of existing staff, strategic hiring or new staff, personal coaching, empowering decision making, & increased accountability. -
Vandal ManagerTao Group Nov 2015 - Jun 2016New York, New YorkWith Dream Midtown up and running, Nate was added to head up the opening Management team for Tao's next new venue - Vandal. His team was responsible for collaborating on the creation of all systems, the training of all front of house departments, and operating 360 seat restaurant & cocktail lounge. After opening, he was responsible for the operations of the lounge, door, bottle service, cocktail department, and assisted with bar and barback departments. At the time, the lounge was the highest-grossing lounge within the company. Nate left the Tao family when he was approached with a growth opportunity to join a new upper management team at Soho House. -
General Manager Of Food And BeverageDream New York Apr 2015 - Nov 2015New York, New YorkAfter starting at Tao Group's downtown location, Nate was promoted and moved to build the new F&B operation at the Dream Midtown Hotel. He oversaw the preopening process from inception through opening of a multi-unit (4) F&B operation. PHD Terrace Rooftop Lounge & Nightclub, The Rickey Craft Cocktail Lounge, Fishbowl, and Minibar/Guest amenity program. He oversaw or directly managed all management team & line level hiring, training, payroll, inventory, ordering, systems creation, beverage management, customer service, performance metrics, process streamlining, and operations of all venues. -
Phd Nightlife ManagerDream Downtown Apr 2014 - Apr 2015New York, New YorkLeaving a small hospitality company to join massive Tao Group, Nate took on the daily operations of the PHD nightclub, lounge, & private events. In addition, he was responsible for all Health Department procedures and hotel-wide security schedule. -
Vice President Of OperationsFunbars Nov 2011 - Apr 2014New York City -
Assistant Director Of OperationsFunbars Jan 2011 - Nov 2011Greater New York City AreaOpened, supervised, & managed company of bars, restaurants, and a nightclub. Directly managed a staff of 60+ employees across multiple departments.
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ManagerDino'S Collegetown Dec 2008 - Dec 2010Ithaca, New York Area
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Banquet ChefThe Statler Hotel Sep 2008 - Jan 2009Ithaca, New York Area
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Sous ChefEagle Rock Resort Jun 2007 - Aug 2007Hazleton, Pennsylvania
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Banquet Chef And Line CookMiramonte Resort & Spa By Destination Hotels & Resorts Dec 2006 - May 2007Indian Wells, California
Nathan Maus Skills
Nathan Maus Education Details
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Hospitality Administration & Marketing -
New England Culinary InstituteCulinary Arts
Frequently Asked Questions about Nathan Maus
What company does Nathan Maus work for?
Nathan Maus works for Beatgig
What is Nathan Maus's role at the current company?
Nathan Maus's current role is Hospitality Consultant & Director of Operations.
What is Nathan Maus's email address?
Nathan Maus's email address is na****@****oup.com
What is Nathan Maus's direct phone number?
Nathan Maus's direct phone number is +170273*****
What schools did Nathan Maus attend?
Nathan Maus attended Cornell University, New England Culinary Institute.
What skills is Nathan Maus known for?
Nathan Maus has skills like Hospitality, Event Management, Hospitality Management, Hotels, Food And Beverage, Restaurant Management, Marketing, Social Media, Food, Hospitality Industry, Training, Catering.
Who are Nathan Maus's colleagues?
Nathan Maus's colleagues are Douglas Kaetz, Luke Lyons, Ali Williams, Connor Feroce, Dean Altshuler, Christopher Gabos, Jack Mccrae.
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Nathan Maus
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Nathan Maus
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