Support Cook
Current- Managed a section of the kitchen focused on cold food preparation, overseeing staff to ensure timely and high-quality food production for diverse events.- Currently involved in operating a newly opened lunch spot within The State Room restaurant at Michigan State University.- Collaborates with cooks and managers to develop new menu formats and items.- Responsible for daily preparation of fresh food and adherence to strict sustainability standards- Proficient in filling out daily preparation paperwork and training new employees.