Nathan Clark Email & Phone Number
@morrisonliving.com
3 phones found area 210 and 850
LinkedIn matched
Who is Nathan Clark? Overview
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Nathan Clark is listed as Systems Director at CCL Hospitality Group, a with 341 employees, based in San Antonio, Texas Metropolitan Area, United States. AeroLeads shows a work email signal at morrisonliving.com, phone signal with area code 210, 850, and a matched LinkedIn profile for Nathan Clark.
Nathan Clark previously worked as Director Of Dining Services at Morrison Community Living and Director of Food and Beverage at Independence Hill Retirement Resort Community At Stone Oak. Nathan Clark holds Culinary Arts, Culinary Arts/Chef Training, 3.9 from Orange-Ulster Boces.
Email format at CCL Hospitality Group
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AeroLeads found 1 current-domain work email signal for Nathan Clark. Compare company email patterns before reaching out.
About Nathan Clark
I am a dedicated and results-driven operations manager with expertise overseeing daily processes of high-volume restaurants generating millions in annual revenue. As a resourceful and tactical planner, I drive initiatives to increase efficiency, boost productivity, reduce costs, ensure quality, and maximize profitability. I am recognized as a motivating leader who fosters an environment of teamwork to reduce turnover, encourage career advancement, and optimize service quality to ensure customer satisfaction. I have 18 years of Managerial and Director level leadership. This does not include the 10 years of Food and Beverage management in the USAF where I earned the top award in my career field in 1999. I have attended and graduated many different leadership classes, courses, and schools along the way from Group Leadership to Multi-Unit Leadership and Management course studies. I have also interned with the Rio Casino in Las Vegas and earned my Sous Chef position with the American Culinary Federation.
Listed skills include Leadership, Microsoft Office, Management, Team Building, and 7 others.
Nathan Clark's current company
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Nathan Clark work experience
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Director Of Dining Services
Current
Director Of Food And Beverage
In this role, I oversee F&B operations at three locations: an assisted living facility, a retirement resort, and a member-only retirement community. This includes staff recruitment and training, scheduling, budgeting, P&L, and inventory management. I design five-week menus biannually to adhere with budgetary restraints and dietary needs, with 95% of the meals cooked from scratch.Some notable achievements are: Saving the company $100K+ in one year by streamlining expenses, eliminating waste, consolidating labor, and renegotiating vendor contracts for more competitive pricing. Achieving five perfect health scores from the county health department and received the highest overall resident satisfaction scores of all previous directors. Driving sales and profitability by coordinating more than 24 marketing events executed by the F&B department annually. Improving staff performance and productivity at all three locations and encouraged career advancement by providing ongoing training and coaching and mentoring future leaders.
General Manager/Multi Unit Director
In this role, I led daily operations for this fast-paced restaurant generating $2.6M in annual sales. This included staff recruitment and training, scheduling, menu planning, inventory management, budgeting, P&L, quality control, and safety compliance. Some key achievements are: Achieving the highest overall operational scores for area for four consecutive years, validated through guest survey Top Box scores. Reducing food costs by more than 3% by assembling a bi-weekly kitchen manager committee to assess inventory needs and streamline stock while overseeing recipe adherence, portion control, ordering, and yield management. Spearheading the first training program for staff-level kitchen supervisors, resulting in multiple promotions, and being chosen by the Director of Operations to lead corporate training of new items and menu roll outs for all Texas locations. Being personally recognized by Friday's VPO for being a leader in the community and brand ambassador and receiving a promotion to Multi Unit Director after completing a year-long, multi-unit leadership development program.
General Manager/Operator
General Manager
General Manager/ Area Director
Nathan Clark education
Frequently asked questions about Nathan Clark
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What company does Nathan Clark work for?
Nathan Clark works for CCL Hospitality Group.
What is Nathan Clark's role at CCL Hospitality Group?
Nathan Clark is listed as Systems Director at CCL Hospitality Group.
What is Nathan Clark's email address?
AeroLeads has found 1 work email signal at @morrisonliving.com for Nathan Clark at CCL Hospitality Group.
What is Nathan Clark's phone number?
AeroLeads has found 3 phone signal(s) with area code 210, 850 for Nathan Clark at CCL Hospitality Group.
Where is Nathan Clark based?
Nathan Clark is based in San Antonio, Texas Metropolitan Area, United States while working with CCL Hospitality Group.
What companies has Nathan Clark worked for?
Nathan Clark has worked for Ccl Hospitality Group, Morrison Community Living, Independence Hill Retirement Resort Community At Stone Oak, Tgi Fridays, and Anytime Fitness.
How can I contact Nathan Clark?
You can use AeroLeads to view verified contact signals for Nathan Clark at CCL Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Nathan Clark attend?
Nathan Clark holds Culinary Arts, Culinary Arts/Chef Training, 3.9 from Orange-Ulster Boces.
What skills is Nathan Clark known for?
Nathan Clark is listed with skills including Leadership, Microsoft Office, Management, Team Building, Leadership Development, Training, Time Management, and Team Leadership.
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