Conference Producer at Rethink Events where I am involved in creating and delivering international business conferences promoting new technologies in sustainable food, materials, farming and water.Currently working on the Blue Food Innovation Summit. Visionary decision-makers will unite on 8-9 April 2025, from across production, technology, retail, consumer goods, policy, and investment to forge collaborations, scale impactful solutions, and create immediate, collection action across the blue food sector.Through expert panels, start-up showcases, and interactive sessions, attendees will engage in curated networking and 1-1 meetings with a global audience to facilitate knowledge exchange and cultivate new business opportunities.