Partner And Beverage Director
Holy Ground Nyc
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Nathan Lithgow Email & Phone Number
Partner and Beverage Director
at
Holy Ground NYC
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✓ Verified July 2026
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Current company
Holy Ground NYC
Role
Partner and Beverage Director
Location
New York, United States
Who is Nathan Lithgow? Overview
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Quick answer
Nathan Lithgow is listed as Partner and Beverage Director at Holy Ground NYC, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Nathan Lithgow.
Nathan Lithgow previously worked as Strategic Advisor at Good Wine Good People and Partner / Beverage Director at Holy Ground Nyc. Nathan Lithgow holds Restaurant/Food Services Management from Internarional Culinary Center.
Profile bio
About Nathan Lithgow
I've been in the restaurant business since about 2010, and have worked hard to achieve a 360 degree understanding of how successful operations operate. Starting out in the back of house, I have worn both kitchen whites and a full suit, having completed my level 1 and 2 certification exams with the Court of Master Sommelier. I love the business, and am easy to work with.I'm classically trained in french technique through the International Culinary Center, and also make a mean cinnamon roll.
Listed skills include Restaurants, Food And Beverage, Fine Dining, Restaurant Management, and 1 others.
Current workplace
Nathan Lithgow's current company
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Holy Ground Nyc
13 roles
Nathan Lithgow work experience
A career timeline built from the work history available for this profile.
Strategic Advisor
Good Wine Good People
Good Wine Good People is a direct-to-consumer retail brand, as well as importer and distributor of fine wines. Connecting honest winemakers, curious consumers, and sommeliers in a producer-focused marketplace centered around great wines and great food.
Partner / Beverage Director
Holy Ground Nyc
Bandleader
Nømads
Lead Sommelier
Aug 2021 - Dec 2022
Wine Director
Neighborhood Projects, Llc
Responsible for all training, selection, list maintenance, and inventory management of all things wine.
Mar 2015 - Jan 2018
Touring Bass Player
My Brightest Diamond
Jul 2006 - Jan 2017
Lead Sommelier
Cafe Altro Paradiso
May 2015 - Sep 2016
Server/Somm
Maison Premiere
Oct 2015 - Jan 2016
Server
Oct 2014 - Mar 2015
Sommelier
Noho Hospitality Group
Training servers on by the glass wines and spirits, floor sales, cellar management and organization, and the execution of wine-centric special events.
May 2013 - Sep 2014
Pastry Chef
One Eye Works Llc
In addition to handling all pastry production duties, I also worked as a host and server here.
Sep 2010 - May 2013
Garde Manger Cook
Kettle Pie Llc
Responsible for fabrication and production of all cold appetizers, raw preparations, and oysters, as well as plated desserts.
Jun 2012 - Nov 2012
4 education records
Nathan Lithgow education
Restaurant/Food Services Management
Internarional Culinary Center
Wine
International Culinary
Associate'S Degree, French Culinary
International Culinary Center
Musicology And Ethnomusicology
FAQ
Frequently asked questions about Nathan Lithgow
Quick answers generated from the profile data available on this page.
What company does Nathan Lithgow work for?
Nathan Lithgow works for Holy Ground NYC.
What is Nathan Lithgow's role at Holy Ground NYC?
Nathan Lithgow is listed as Partner and Beverage Director at Holy Ground NYC.
Where is Nathan Lithgow based?
Nathan Lithgow is based in New York, United States while working with Holy Ground NYC.
What companies has Nathan Lithgow worked for?
Nathan Lithgow has worked for Holy Ground Nyc, Good Wine Good People, Nømads, The Nomad Hotel Limited, and Neighborhood Projects, Llc.
How can I contact Nathan Lithgow?
You can use AeroLeads to view verified contact signals for Nathan Lithgow at Holy Ground NYC, including work email, phone, and LinkedIn data when available.
What schools did Nathan Lithgow attend?
Nathan Lithgow holds Restaurant/Food Services Management from Internarional Culinary Center.
What skills is Nathan Lithgow known for?
Nathan Lithgow is listed with skills including Restaurants, Food And Beverage, Fine Dining, Restaurant Management, and Menu Development.
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