Handles the cafeteria’s operations: cash handling (loss and prevention), scheduling, conflicts, counseling, etc.Assists in patient meals and works with the Patient Service Management in providing excellent food-serviceTeam Leader in terms of safety and sanitation knowledge at account Understands retail strategies and marketing through company wide objectivesLearned different aspects of healthcare management in and out of the workplaceShadowed associates, supervisors, and managers in the Retail, Patient Services, Culinary departments Became well-versed in department specific standards including Retail and ProductionUnderstanding of company software systems including HorizonAssists with food production and preparation.Deals with inventory and ordering on a regular basis.

Manage over dinner service and effectively assist co-workers with problems. Acquired excellent listening and communication skills with numerous students orders.Prepping food through inspection of temperature and food samples.

Learned aspects of front and back of house work Learned aspects of fine diningLearned proper kitchen procedures in sanitation and safety

I served students their meals on line style service. Had tasks of setting up the line service, such as taking temperatures and samples before service started. Also had closing responsibilities, such as cleaning the line after dinner service.

Hand on learning of all the different positions involved in a hotel.

Help aid the cooks in the kitchen through prepping or cleaningLearned the aspects of catering and the prep work involvedAcquired techniques on proper food storage

Worked in the kitchen of a nursing home. Was a food prep and line server. Learned about food shipments and orderings.