Nathaniel Johnson Email & Phone Number

Littleton, Colorado, United States

I am currently in charge of team development and training, as well as overseeing day to day operations of the Front of House staff. I actively monitor food preparation and storage practices to ensure they are aligned with local, state and federal regulations. Additionally, I manage the appearance and cleanliness of the restaurant to ensure guest satisfaction.

Littleton, Colorado, United States

Lucille's is a hot spot destination in Colorado and earned its fame serving guests a delicious, made from scratch, and authentic Creole brunch experience. As a FOH staff member I was trained in depth to be competent in all guest service roles. I demonstrate the utmost intricacy in prepparing fresh squeezed juices, cocktail mixes, jams, and condiments; as well as stocking and labeling Lucille's original retail. I was able, by necessity, to perfect many speed of service and multitasking abilities in our fast paced, turn n' burn dining room: answering many questions about largely unfamiliar items while attending to a multitude of guests and resteraunt needs. As a FOH professional here, I pride myself in moving quickly and carefully to sustain an exciting, energy and presentation filled dining experience.

Sheridan, Colorado, United States

As a FOH team member at Chili's, I brought personal uniqueness and individuality to a service model rooted in consistency. Calmly and joyfully presented gusts with required promotions, specials and favorites along side answering in depth questions, explaining policies and presenting guests dishes in a timely organized fashion. Achieved 100% secret shopper scores along side remaining one of the top scored employees at our restaurant based on customer reviews and survey responses. Demonstrated in-depth knowledge of company expectations in our dining room, cocktail lounge, and Bar, and developed a unique ability to amicably train new employees to be successful Chili Heads!

Littleton, Colorado

As a key holding supervisor here I was directly responsible for managing scheduled restaurant staff members, labor hours, food temperatures and counts as well as prepare nightly deposits and balance restaurant funds. Demonstrated ability to overcome conflict and expedite guests needs. Perfected organizational abilities to make decisions best for guests and employees alike as well as the business as a whole.