Nathaniel Smith Email and Phone Number
As a driven and ambitious mature student from Cornwall, I am excited to enter the world of Information Technology and apply my problem-solving skills to help businesses achieve their goals. My name is Nathaniel Smith, and I am passionate about all things tech and networking. With a self-taught background in computers and a natural curiosity for emerging technologies, I am eager to learn and grow in this dynamic industry.While I may not have any professional experience yet, I am confident in my ability to adapt quickly and work diligently to contribute to any team. I am a quick learner, with a keen eye for detail and a strong analytical mindset. I am always seeking new challenges and opportunities to expand my knowledge and skills, and I am eager to make a positive impact in the IT world.In addition to my technical skills, I am a strong communicator and collaborator. I believe in the power of teamwork and understand the importance of effective communication in achieving success. I am also a firm believer in continuously seeking knowledge and personal growth, and I am committed to staying updated on the latest industry trends and advancements.As I embark on my journey in the IT field, I am excited to connect with professionals and experts in the industry and learn from their experiences.
The Rashleigh Arms
View- Website:
- whitbread.co.uk
- Employees:
- 7962
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Chef De PartieThe Rashleigh ArmsEngland, United Kingdom
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Kitchen ManagerWhitbread Oct 2024 - PresentBodmin, England, United Kingdom
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StudentCoursera Jun 2024 - PresentUnited Kingdom -
Breakfast Chef/Chef De PartieFowey Harbour Hotel Apr 2024 - Oct 2024Fowey, England, United KingdomI'm the main solo Breakfast Chef, I'm catering for between 20-100 covers, all plated, I write all my orders down for the Senior Chef, clean down the kitchen before lunch service and help the main kitchen with preparation for lunch/evening services. I also do all my preparation for my section before I go home, I also prepare all the continental/cold sections. I work 6 days a week.
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Sous ChefThe Old Quay Inn Jun 2023 - Mar 2024Devoran, England, United KingdomI would Cover the head chef's days off, helping with all the paperwork, allergens, opening and closing checks, training staff and menu creation and costing. -
Breakfast Chef/Chef De PartieWyndham Trenython Manor Sep 2022 - Jun 2023Tywardreath, England, United KingdomI started as the main solo breakfast chef plating for 50-60 covers, if higher number of covers we would do a buffet style, and then I went back into the kitchen doing 12-9 ISH doing the ala carte menu. -
Sous ChefThe Old Quay Inn Sep 2020 - Sep 2022Devoran, England, United KingdomI would Cover the Head Chef's days off, lots of stove time. Fresh food preparation, cleaning and paperwork. Minimal staff delegation due to small team.
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Chef De PartieThe Stable Bar & Restaurants Limited Dec 2018 - Sep 2020Falmouth, England, United KingdomI moved back to my hometown of Falmouth. Here I was making fresh stone-based pizzas. CDP level. -
Sous ChefMarazion Hotel May 2018 - Dec 2018Penzance, England, United Kingdom8-month temporary contract.I would assist the head chef with menus, costing, training staff and jumping in wherever they needed me to. -
Head ChefThe Chicken Shack Jul 2017 - May 2018Falmouth, England, United KingdomMy first Head Chef job. Here I worked alongside the Owner Mike. I did do my own ordering, cleaning, cooking and staff delegation.
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Senior Sous ChefCadgwith Cove Inn Dec 2015 - Jul 2017Cadgwith, Cornwall UkI got promoted to Senior Sous Chef and worked alongside the operations manager in the kitchen.There was no Head Chef when I got promoted from Sous to Senior Sous, but I would help with menus, costing and staff development. I mainly ran the stove/sauce side. -
Sous ChefThe Old Quay Inn Jun 2011 - Dec 2015Devoran, England, United KingdomThis is where I finished my diploma in professional cookery, my first Sous Chef role. Here I learnt how to be sous, under their main head chef who ran the sister restaurant alongside the pub's head chef with menus and getting as much stove time as possible.
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Chef De PartieThe Rising Sun May 2010 - Jun 2011Saint Mawes, Cornwall UkThis is where I started my Diploma in professional cookery. I would make sandwiches, garnishes and man the fryer section.
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Commis ChefThe Pandora Inn Jun 2006 - May 2010Mylor Bridge, England, United KingdomMy first proper salary job. I made sandwiches, and desserts and then manned the starter section with the fryers.
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Kitchen PorterThe Royal Duchy Hotel Jan 2004 - Jun 2006Falmouth, England, United KingdomMy first adult job after leaving education was when I turned 18, I mainly washed dishes and did a small amount of veg preparation. It was here I realised I wanted to be a Chef.
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Chip Shop AssistantHarbour Lights Fish And Chips Jul 2002 - Jan 2004Falmouth, England, United KingdomThis was my summer job when I was still at school, I then came back after my studies had finished, and I mainly done the homemade chips, 20x 20kg bags of potatoes up two flights of stairs, I'd rumble them all then chip them all, when it was quiet I would clean the store room, decant products from cardboard and swept the floors.
Nathaniel Smith Education Details
Frequently Asked Questions about Nathaniel Smith
What company does Nathaniel Smith work for?
Nathaniel Smith works for The Rashleigh Arms
What is Nathaniel Smith's role at the current company?
Nathaniel Smith's current role is Chef De Partie.
What schools did Nathaniel Smith attend?
Nathaniel Smith attended Truro And Penwith College, Coursera.
Who are Nathaniel Smith's colleagues?
Nathaniel Smith's colleagues are Ashley Sanderson, Shana Sanderson, Liam Murphy, Mark Malone, Natalie Hodge, Damien Newman, Michelle Riches.
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