Nathaniel Smith
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Nathaniel Smith Email & Phone Number

Chef De Partie at The Rashleigh Arms
Location: Cornwall, England, United Kingdom 16 work roles 2 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Chef De Partie
Location
Cornwall, England, United Kingdom
Company size

Who is Nathaniel Smith? Overview

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Quick answer

Nathaniel Smith is listed as Chef De Partie at The Rashleigh Arms, a company with 7962 employees, based in Cornwall, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Nathaniel Smith.

Nathaniel Smith previously worked as Kitchen Manager at Whitbread and Student at Coursera. Nathaniel Smith holds Higher National Diploma, Food Preparation/Professional Cooking/Kitchen Assistant, Pass from Truro And Penwith College.

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Email format at The Rashleigh Arms

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The Rashleigh Arms

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Profile bio

About Nathaniel Smith

As a driven and ambitious mature student from Cornwall, I am excited to enter the world of Information Technology and apply my problem-solving skills to help businesses achieve their goals. My name is Nathaniel Smith, and I am passionate about all things tech and networking. With a self-taught background in computers and a natural curiosity for emerging technologies, I am eager to learn and grow in this dynamic industry.While I may not have any professional experience yet, I am confident in my ability to adapt quickly and work diligently to contribute to any team. I am a quick learner, with a keen eye for detail and a strong analytical mindset. I am always seeking new challenges and opportunities to expand my knowledge and skills, and I am eager to make a positive impact in the IT world.In addition to my technical skills, I am a strong communicator and collaborator. I believe in the power of teamwork and understand the importance of effective communication in achieving success. I am also a firm believer in continuously seeking knowledge and personal growth, and I am committed to staying updated on the latest industry trends and advancements.As I embark on my journey in the IT field, I am excited to connect with professionals and experts in the industry and learn from their experiences.

Current workplace

Nathaniel Smith's current company

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The Rashleigh Arms
The Rashleigh Arms
Chef De Partie
England, United Kingdom
Website
Employees
7962
AeroLeads page
16 roles

Nathaniel Smith work experience

A career timeline built from the work history available for this profile.

Chef De Partie

The Rashleigh Arms

England, United Kingdom

Kitchen Manager

Current

Bodmin, England, United Kingdom

Oct 2024 - Present

Student

Current

United Kingdom

Jun 2024 - Present

Breakfast Chef/Chef De Partie

Fowey Harbour Hotel

Fowey, England, United Kingdom

I'm the main solo Breakfast Chef, I'm catering for between 20-100 covers, all plated, I write all my orders down for the Senior Chef, clean down the kitchen before lunch service and help the main kitchen with preparation for lunch/evening services. I also do all my preparation for my section before I go home, I also prepare all the continental/cold.

Apr 2024 - Oct 2024

Sous Chef

Devoran, England, United Kingdom

I would Cover the head chef's days off, helping with all the paperwork, allergens, opening and closing checks, training staff and menu creation and costing.

Jun 2023 - Mar 2024

Breakfast Chef/Chef De Partie

Tywardreath, England, United Kingdom

I started as the main solo breakfast chef plating for 50-60 covers, if higher number of covers we would do a buffet style, and then I went back into the kitchen doing 12-9 ISH doing the ala carte menu.

Sep 2022 - Jun 2023

Sous Chef

Devoran, England, United Kingdom

I would Cover the Head Chef's days off, lots of stove time. Fresh food preparation, cleaning and paperwork. Minimal staff delegation due to small team.

Sep 2020 - Sep 2022

Chef De Partie

Falmouth, England, United Kingdom

I moved back to my hometown of Falmouth. Here I was making fresh stone-based pizzas. CDP level.

Dec 2018 - Sep 2020

Sous Chef

Penzance, England, United Kingdom

8-month temporary contract.I would assist the head chef with menus, costing, training staff and jumping in wherever they needed me to.

May 2018 - Dec 2018

Head Chef

The Chicken Shack

Falmouth, England, United Kingdom

My first Head Chef job. Here I worked alongside the Owner Mike. I did do my own ordering, cleaning, cooking and staff delegation.

Jul 2017 - May 2018

Senior Sous Chef

Cadgwith, Cornwall UK

I got promoted to Senior Sous Chef and worked alongside the operations manager in the kitchen.There was no Head Chef when I got promoted from Sous to Senior Sous, but I would help with menus, costing and staff development. I mainly ran the stove/sauce side.

Dec 2015 - Jul 2017

Sous Chef

Devoran, England, United Kingdom

This is where I finished my diploma in professional cookery, my first Sous Chef role. Here I learnt how to be sous, under their main head chef who ran the sister restaurant alongside the pub's head chef with menus and getting as much stove time as possible.

Jun 2011 - Dec 2015

Chef De Partie

The Rising Sun

Saint Mawes, Cornwall UK

This is where I started my Diploma in professional cookery. I would make sandwiches, garnishes and man the fryer section.

May 2010 - Jun 2011

Commis Chef

The Pandora Inn

Mylor Bridge, England, United Kingdom

My first proper salary job. I made sandwiches, and desserts and then manned the starter section with the fryers.

Jun 2006 - May 2010

Kitchen Porter

The Royal Duchy Hotel

Falmouth, England, United Kingdom

My first adult job after leaving education was when I turned 18, I mainly washed dishes and did a small amount of veg preparation. It was here I realised I wanted to be a Chef.

Jan 2004 - Jun 2006

Chip Shop Assistant

Falmouth, England, United Kingdom

This was my summer job when I was still at school, I then came back after my studies had finished, and I mainly done the homemade chips, 20x 20kg bags of potatoes up two flights of stairs, I'd rumble them all then chip them all, when it was quiet I would clean the store room, decant products from cardboard and swept the floors.

Jul 2002 - Jan 2004
Team & coworkers

Colleagues at The Rashleigh Arms

Other employees you can reach at whitbread.co.uk. View company contacts for 7962 employees →

2 education records

Nathaniel Smith education

Professional Certificates, Information Technology

FAQ

Frequently asked questions about Nathaniel Smith

Quick answers generated from the profile data available on this page.

What company does Nathaniel Smith work for?

Nathaniel Smith works for The Rashleigh Arms.

What is Nathaniel Smith's role at The Rashleigh Arms?

Nathaniel Smith is listed as Chef De Partie at The Rashleigh Arms.

Where is Nathaniel Smith based?

Nathaniel Smith is based in Cornwall, England, United Kingdom while working with The Rashleigh Arms.

What companies has Nathaniel Smith worked for?

Nathaniel Smith has worked for The Rashleigh Arms, Whitbread, Coursera, Fowey Harbour Hotel, and The Old Quay Inn.

Who are Nathaniel Smith's colleagues at The Rashleigh Arms?

Nathaniel Smith's colleagues at The Rashleigh Arms include Anna White, Alexandra Girodo-Boff, Ragheb Makdouli, Emma Roberts, and Louise Reik.

How can I contact Nathaniel Smith?

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What schools did Nathaniel Smith attend?

Nathaniel Smith holds Higher National Diploma, Food Preparation/Professional Cooking/Kitchen Assistant, Pass from Truro And Penwith College.

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