Manage all aspects of graphic design and marketing channels (website, social media, and print), chain sales business (programming, pricing, and category management), and new brands (contracts, onboarding, and sales training).

- Supervises, staffs, trains and manages performance of the diet office, kitchen, tray line and patient meal delivery staff, including conducting applicable rounding.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.- Coordinates activities related to menu distribution and other menu related issues, and facilitates operations related to production, distribution and service of food to ensure optimal nutrition care of patients.- Delivers strong operational performance by executing hospital and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.

Provides menus and communicates with patient/family about the room service process including food choices and times of service - Provides meals and snacks within the diet order, observes and documents food intake and response to care, and serves as a liaison between the patient, Food and Nutrition Department, and Nursing. - Attends to all patients’ food needs. - Accountable to ensure all patients on a physician-prescribed diet receive meals per patient needs/desires. -Works collaboratively with the nursing unit staff to complete activities within scope of practice, and communicates concerning any patient issues, concerns, or needs.

Managed product distribution in Kansas, Missouri, and Iowa by forecasting sales goals and analyzing depletion reports- Organized and facilitated promotional events for non-profit and corporate customers- Developed strong relationships within on-premise and off-premise accounts with communication via email, text, and direct sales- Conducted sales meetings and product training courses with distributor sales teams - Created point of sale and merchandising materials for retail stores and large scale promotional events - Achieved a 500% increase in sales within a pre-existing territory by building brand recognition

Responsible for purchasing and receiving of all store inventory totaling more than $1 million-Operated and reconciled cash registers daily- Interviewed, hired, trained and managed all sales and support staff- Introduced Point of Sale system into the store to increase efficiency and assist with asset protection and inventory control systems- Directed sales floor activities including assisting customers, pricing, and product merchandising- Assisted owner with advertising efforts and media relations with print and television outlets

Identified and investigated check and credit card fraud - Created detailed incident reports for the store, police officers, and courts - Researched and tracked refund activity and employee privilege abuse through electronic database

Detained shoplifters and conducted criminal interviews - Provided a safe environment for patrons and employees by creating visual crime deterrents and escorting individuals out to their vehicles- Minimized the financial losses related to theft, vandalism, accident, and injury