Line Cook
Current
Heritage
One Michelin * and Green *
Mar 2024 - Present
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Nathan Phan Email & Phone Number
Graduate at the Collins College of Hospitality Management
at
Heritage
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Heritage
Role
Graduate at the Collins College of Hospitality Management
Location
Fountain Valley, California, United States
Who is Nathan Phan? Overview
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Quick answer
Nathan Phan is listed as Graduate at the Collins College of Hospitality Management at Heritage, based in Fountain Valley, California, United States. AeroLeads shows a matched LinkedIn profile for Nathan Phan.
Nathan Phan previously worked as Line Cook at Heritage and Line Cook at Ini Ristorante. Nathan Phan holds Bachelor Of Science - Bs, Hospitality Administration/Management, Summa Cum Laude from California State Polytechnic University-Pomona.
Profile bio
About Nathan Phan
As a recent graduate from the Collins College of Hospitality Management at Cal Poly Pomona, I am able to apply my knowledge from the classroom and past experiences to numerous areas within the hospitality industry. My past experience includes front and back of the house positions as a cashier, server, and prep/line cook, to name a few. I work well in fast-paced environments by myself, but even better with a team. My observant, detail-oriented nature and high level of focus has carried me far and helped me grow at both a personal and professional level. I hope to gain more experience in the areas of kitchen, dining room, management, and entrepreneurship as I navigate through my journey in the hospitality industry. Everyone that knows me can endorse the fact that I am extraordinarily passionate in what I do; whether it be exploring new restaurants, cooking in the kitchen, or serving others. There is no place I would rather be and I hope to be a source of inspiration for future hospitality leaders.
Listed skills include Teamwork, Organization Skills, Cooking, Food And Beverage, and 11 others.
Current workplace
Nathan Phan's current company
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Heritage
7 roles
Nathan Phan work experience
A career timeline built from the work history available for this profile.
Line Cook
Current
Ini Ristorante
-Experience working on all stations including: Garde Manger, Pasta, Grill, Pizza, and Pastry-Prepared dishes with high attention to detail in a high volume environment averaging 200-300 coversa night during peak hours.- Performed opening and closing procedures including restocking stations, preparing for service, and organizing walk-in and dry storage areas to ensure a smoother flow of service and adhering to health and safety guidelines.
Jul 2022 - Present
Prep Cook
Current
Ini Ristorante
•Follow the prep list / recipe packets created by chefs to plan duties•Label and stock all ingredients on shelves so they can be organized and easily accessible•Measure ingredients and seasonings to be used in cooking exactly as directed•Prepare cooking ingredients by washing and chopping vegetables, cutting meat/seafood etc.•Undertake basic cooking duties such as making broth, braising meat etc.•Prepare simple dishes such as salads, entrees etc.•Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.•Ensure all food and other items are stored properly•Comply with nutrition and sanitation quidelines•Perform other kitchen duties as assigned
May 2022 - Present
Kitchen Assistant
-Assisted chef and students during hands-on cooking class.-Prepared mise en place for cooking classes.-Responsible for maintaining the cleanliness and sanitization of the kitchen.
Feb 2021 - Aug 2022
Culinary Instructor Student Assistant
-Assisted chef instructor in setting up and organizing the culinary laboratory kitchen for students to work in.-Set up demo station for instructor including the proper tools, equipment, and ingredients needed for class. -Supported students during the class period by answering all questions including culinary techniques or recipes.-Managed/directed a group of 20-25 students and maintained a clean kitchen according to ServSafe specifications.
Jan 2022 - May 2022
Restaurant Server
Xlb Dumpling Bar
-Responsible for taking orders, making drinks, handling cash/card transactions, restocking the kitchen and front of house stations when needed.-Assisted prep cooks with mise en place for daily food service.-Strong emphasis on customer service with communicating and serving guests in a fast-paced environment.
Dec 2018 - Mar 2021
Barista
Main Squeeze
-Responsibilities included preparing drinks and food, order taking, cash/card handling, opening and closing procedures.-Experience with operating in a fast-paced working environment at OC/626 night markets every summer.-Collaborated with managers in the training of new employees and aided R&D to enhance food and beverage recipes served regularly.
May 2017 - Aug 2018
2 education records
Nathan Phan education
Bachelor Of Science - Bs, Hospitality Administration/Management, Summa Cum Laude
Education record
FAQ
Frequently asked questions about Nathan Phan
Quick answers generated from the profile data available on this page.
What company does Nathan Phan work for?
Nathan Phan works for Heritage.
What is Nathan Phan's role at Heritage?
Nathan Phan is listed as Graduate at the Collins College of Hospitality Management at Heritage.
Where is Nathan Phan based?
Nathan Phan is based in Fountain Valley, California, United States while working with Heritage.
What companies has Nathan Phan worked for?
Nathan Phan has worked for Heritage, Ini Ristorante, Culinarylab Cooking School, Cal Poly Pomona Foundation, Inc., and Xlb Dumpling Bar.
How can I contact Nathan Phan?
You can use AeroLeads to view verified contact signals for Nathan Phan at Heritage, including work email, phone, and LinkedIn data when available.
What schools did Nathan Phan attend?
Nathan Phan holds Bachelor Of Science - Bs, Hospitality Administration/Management, Summa Cum Laude from California State Polytechnic University-Pomona.
What skills is Nathan Phan known for?
Nathan Phan is listed with skills including Teamwork, Organization Skills, Cooking, Food And Beverage, Barista, Food Safety, Catering, and Easily Adaptable.
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