Neeraj Sahu Email and Phone Number

I provided cross-departmental support in dispatch, lab analysis, bottling, labeling, and event logistics, contributing to efficient operations and timely product launches. I oversaw quality assurance processes during various stages of mead production, including maceration, fermentation, bottling, and labeling, utilizing tests such as titration, honey checks, and sulfur checks. I also contributed to the development of new mead flavors, such as Lemon Vanilla and Paan Mead, gaining valuable experience in R&D and product testing. Additionally, I supported the full production process, from fermentation and mixing to bottling and labeling. My involvement in event management allowed me to lead initiatives at marketing events, enhancing customer engagement and satisfaction.

I assisted in creating dishes across various cuisines and managed mise en place by tagging and storing ingredients to maintain freshness. I played a key role in ensuring hygiene by cleaning and closing the kitchen at the end of each day, maintaining a safe and organized workspace. Additionally, I gained proficiency in maintaining daily FSSAI records, understanding proper equipment usage, and optimizing kitchen workflow by adhering to the chef's triangle for efficient and safe food preparation.