 Project lead on the Healthy cooking initiatives by promoting energy efficient cooking Leading by example to minimize the food waste Demonstrable experience of working both with schools and academies to deliver and make the kids understand the importance of healthy food via various fun activities Creating a platform where people of all age group come together to discuss issues affecting them and we providing support and encouragement through cooking healthy food  Responsible for independently running cookery sessions and support workshops at the schools, local fairs and local community centers Participated in the group aimed to unite women of various ethnic backgrounds. Delivered mutliple women oriented sessions through training to enable them take control of their health needs Identified training needs and develop ideas and strategies to enhance existing skills of the women in the centre Highly competent on the use of Microsoft Office suite - Powerpoint, Word and Excel

- Opened a new catering business with a motto to provide healthy food and cater the need off busy professionals and students in the Manchester and Salford area.- Conducted weekly home cooking classed to increase awareness of healthy cooking and within budget.

- Project lead on the Healthy Cooking - A project initiated to provide a fusion of Indo-western cooking.- Participated in the group aimed to unite women of various ethnic backgrounds.- Supported the women through training in a way that will enable them take control of their health needs and that of their families.

- Project lead on the Healthy Cooking - A project initiated to provide a fusion of Indo-western cooking.- Participated in the group aimed to unite women of various ethnic backgrounds.- Supported the women through training in a way that will enable them take control of their health needs and that of their families. - Identified training needs and develop different ideas to enhance existing skills of the women in the centre.-Created a platform where women can meet and discuss issues affecting them and provide support and encouragement.

-Project lead on ‘Xylanase Applications and Biotechnological Aspects’ project involving 'Purification and Characterization of alpha glucan phosphorylase from Spinach' -Extensive experience with use of Protein Purification techniques including - Native PAGE Electrophoresis, SDS PAGE Electrophoresis, Western Blot, DNA Extraction, PCR, Cross linking, Peptide mapping,HPLC,RT-PCR-Application of various bioinformatics tools: Primer3, Web primer, Net Primer. PCR Recipe, OLREA, ClustalX, 3D structure analysis using Swiss Prot, PDB software, RCSB PDB software-Advanced planning skills ensuring that all project and experiment plans are fit for purpose against agreed objectives-Experience with presenting results to senior stakeholders and workshop faciliation.-High level of commitment to knowledge-sharing across business functions and to building a strongly ‘solution focused’ work ethic at all levels of the organisation.-Production of clear and effective documentation of both a detailed and descriptive nature using both graphic and statistical information to communicate clear and demonstrable solutions.Books / Chapters:-Yadav, S., Garg, N., Garg, S. and Kumar, A. (2010) Plant Transformation Technologies. In Plant Genetic Transformation and Molecular Markers (Ashwini Kumar Ed.) Pointer publishers, Jaipur. P.1-32 (Invited Chapter). -Yadav, S., Garg, N., Garg, S. and Kumar, A. (2010) Molecular markers for improvement of quality traits in crops. In Plant Genetic Transformation and Molecular Markers (Ashwini Kumar Ed.) Pointer publishers, Jaipur. P.199-232 (Invited Chapter).-Neha Garg , Krityanand K. Mahatman ,Anil Kumar (2010) Xylanase :Applications and Biotechnological Aspects. In LAP Lambert Academic Publishing, Koln, Germany -Neha Garg and Anil Prakash ( 2010 ) Primer Designing of DREB1A and DREB2A genes. In LAP-Lambert Academic Publishing , Koln , Germany. ISBN Nr. 978-3-8383-9535-7

-Responsible for Project Management of ‘Purification and Characterization of the cytosolic alpha-glucan phosphorylase from Arabidopsis and metabolic profiling for the plastidial alpha-glucan phosphorylase knock outs’-Expert application of various protein purification techniques and characterization of the enzymes from Arabidopsis thaliana using GC-MS , MALDI - MS , Native PAGE Electrophoresis , SDS PAGE Electrophoresis , Western Blot , DNA Extraction , PCR , Cross linking , Peptide mapping, Unicorn(AKTA), HPAEC-PAD.-Experience in designing experiments, excellent time management and strong attention to details and data integrity.-Maintaining high motivation and performance levels in a team of 30 culturally diverse professional members -Worked on projects related to ‘Cost reductionand cycle time reduction involving the Lean managementPublications / Chapters:-Garg, N., Pundhir, S. , Prakash, A. and Kumar, A. (2008) “Primer designing for Dreb1A , A Cold Induced gene”. Journal of proteomics and Bioinformatics,1, 37-46-Garg, N., Pundhir, S., Prakash, A. and Kumar, A. (2008) "PCR Primer Design: DREB Genes". Journal of computer science and systems biology 1, 21-40-Rathore, R.S., Garg, S., Garg, N. and Kumar, A. (2009) Starch Phosphorylase: Role in Starch metabolism and Biotechnological Aspects. Critical Rev. Biotechnology 28, 214-224-Singh, R. K., Khan, M. S., Garg, N., Kumar, P. R. and Chauhan, G.S. (2008) Recent Advances in Soybean Genomics and Bioinformatics In. Plant Genomics & Bioinformatics (Rao, G.P.,Wagner, C. , Singh, R. K. & Sharma, M. L. eds.) Stadium Press LLC, Texas, USA, pp. 389-417.

-Advanced application of a wide range of analytical tools for Tagging and Mapping of YMV resistance gene(s) in soybean-Expert statistical analysis in phenotyping of F2 population for YMV resistance at hot spot of YMV occurrence.

Taught Bachelor and Master's students Genetic Engineering and Bioinformatics. Helped them in their Practicals as well as Master Thesis.

-Experience with use of various cell and molecular biology techniques including animal tissue culture, cell sorting, and maintenance of animal cell lines, primary islet culture, cryopreservation and revival of cells.