Vegilite

From an inspired kitchen table idea back in 2020 to start a plant-based Indo-western food catering service. Mission of our organisation is to promote and celebrate vegetarian and vegan food. Our team prides in sourcing locally all fresh food filled with the fullest of flavours and healthy to all. As the owner of Vegelite, Neha holds PhD in Life Sciences and Nutritional Therapist who is an advocate of using natural produce and vegan wisdom that awakens contentment and compassion. She has more than a decade of experience delivering sustainable catering to both profit and non profit organisations. The foundation of Vegelite is based on: Delivering best quality locally sourced food ,which promotes better health Sustainability to environment