Nelson Ang Email and Phone Number

supporting 3 of our outlet & doing for OEM product

• 2nd in command for all kitchen responsibilities, back-up to Executive Chef during his absence• Establish and maintain standard operation procedure for kitchen operation and food quality standard for Harry’s 18 outlets located island wide in Singapore. • Provide training and mentoring to culinary team in improving existing performance.• Provide assistance in controlling and operating Harry’s central kitchen to achieve ISO 22000 certificate. • Representing Harry’s International to plan and execute major events in Singapore such as Singapore FormulaOne 2015, Beerfest 2015 and Spiegeltent in Christmas Wonderland 2015 at Gardens by the Bay.• Develop standard operating procedure for Harry’s oversea franchise.• Working with Executive Chef to plan, coordinate and supervise menu planning and implementation.• Establish and execute kitchen audit system to ensure all Harry’s outlets adhere to the same food safety standard.

Key responsibility is to ensure all culinary offerings are of exceptional quality to maintain and/or exceed customer satisfactionSetting up of recording system to ensure overall kitchen cost are well-controlled.Provide training to the team for controlled food wastes and implement improved process to minimize losses.

assist kitchen director to setup a proper & HACCP standard central kitchen to support internal outlet.develop, maintain & educated kitchen crew for understand what is HACCP all about.