Niccolo Fraschetti Email & Phone Number

United States

Alive Ferments is a family-owned business that creates naturally fermented foods that are good for your gut and your overall health. We believe that fermented foods are essential for a healthy microbiome, and we are committed to making the highest quality fermented foods available.Our products are made with all-natural ingredients and are fermented using traditional methods. We do not use any artificial ingredients, preservatives, or additives. Our products are also vegan, gluten-free, and paleo-friendly.We offer a variety of fermented foods, including sauerkraut, kimchi, probiotic condiments, and many other varieties of fermented vegetables. Our products are a great way to improve gut health, boost your immune system, and add delicious flavor to your meals.We are passionate about fermented foods and we believe that they have the power to transform your health. We are committed to providing our customers with the highest quality fermented foods at an affordable price making fermented foods more accessible to everyone.

San Diego, California, United States

The REC Innovation Lab is a community business incubator dedicated to diversity, equity, and inclusion, and to helping founders solve problems by launching high-growth startups.

San Diego, Ca

Provided excellent customer service in a fine dining environment by closely working with restaurant staff to ensure that orders were served efficiently. • Exercised skills in multitasking, oral and verbal communication, attention to detail, customer satisfaction and conflict. • Explained how various menu items are prepared • Upselling• Obtained numerous 5-star reviews on Trip Advisor and Open Table

Santa Cruz, Ca

Provided excellent customer service by closely working with restaurant staff to ensure that orders wereserved in an efficient manner • Trained incoming staff regarding restaurant procedures, culture and practices • Acquired skills in multitasking, oral and verbal communication, attention to detail, customer satisfaction and conflict • Organized designated rooms for parties and events such as weddings and conferences • Explained how various menu items are prepared • Upsold a variety of food and beverage items while being knowledgeable of specials and other promotions and deals • Obtained numerous 5 star reviews on Trip Advisor and Open Table • Scored 100% on a Coyle report following an inspection after reopening of the new restaurant, previously Aquarius at the Dream Inn Hotel.

Santa Cruz, Ca

Food preparation (Salad Bar Food Pep, Hot Bar Food Prep, Deli, Catering) Customer service Keeping work and service areas clean and organized

Playa Blanca, Lanzarote, Spain

• Briefing, training and supervising individual and groups of clients during activities. • Overseeing and making decisions about risk management at sea. • Guiding on-land and underwater excursions. • Ensuring safety of the diving party as well as non divers taking part in excursions. • Welcoming, accommodating and ensuring each guest's comfort, safety and satisfaction. •Ensuring adherence to environmental protection procedures. • Leading discussions and giving lectures and demonstrations. •Communicating with clients by e-mail and on the phone to book reservations and answer questions, always maintaining clear and positive communication. • Retail. • Stocking the boat appropriately with supplies. •Maintaining and transporting equipment. • Picking up clients from hotels and airports.

Las Palmas De Gran Canaria, Spain

Taught grammar, vocabulary and pronunciation to a class of 13 Spanish speaking students. • Creating and teaching lesson plans. • Tracking student progress. • Working with school administration. • Preparing students for standardized tests

Milan Area, Italy

Worked to find new sales leads through business directories and client referrals. Successfully managed customer relations and supply chain. Tasks •Creating solutions and ensuring a smooth sales process. •Focusing on inside sales and outside sales. •Visiting new or existing clients. •Data Input. •Managing e-mails and correspondence. •Booking travel.

Pisa Area, Italy

Successfully Managed a B&B in Tuscany, Italy. Tasks •Cooking.•Ordering food and supplies.•Serving meals.•Grounds maintenance.•Managing housekeeping services.•Customer service / Customer Relations.•Maintaining client files.•Administration.•Setting pricing for services.•Creating a financial plan.•Created and followed a marketing plan.

Grosseto, Italy

Successfully organized logistics for international theater seminars for groups of up to 30 people. Theseminars catered to a multicultural crowd and consisted in international multy-day trips originatingfrom all of Europe towards European and foreign destinations. (France, Italy, Spain, Greece, Poland, Germany, Turkey, Tunisia, Spain.) Tasks •Manage group travel logistics. •Cost Management. •Writing informational e-mails about trips and seminars. •Purchase food for overnight trips. •Maintain Trip Checklists. •Administer to participant needs. •Oversee and make decisions about risk management in the field. •Preparation of meals for overnight trips.

San Francisco, Ca

Developed the ability to work quickly and efficiently in a high paced, up-scale food management environment. Tasks • Preparing customer orders and packaging foods. • Making sandwiches, slicing meats and cheeses. •Assembling food trays for special orders. •Preparing, packaging, weighing and pricing items for display cases. • Cooking and preparing foods sold throughout the day. •Operating cash registers to complete the customer's transactions.

Studies In Business Entrepreneurship, Digital Media, Kinesiology, A

Hamburg, Germany, German Language

Master Scuba Diver Trainer, Scuba Instructor

High School Diploma, Foreign Languages, Literatures, And Linguistics