Nicholas Devowen Email & Phone Number

I am part of the culinary team that delivers exceptional dining experiences to the guests. I assist the chefs in preparing and cooking various dishes, following the highest standards of hygiene and safety. I also learn from the best in the industry, as I am pursuing a degree in Food Products Processing at Akpar NHI, one of the leading hospitality schools in Indonesia. I have completed two kitchen trainee programs at PT API Metra Boga (Amuz Gourmet Restaurant Jakarta) and MAURI Restaurant Bali, where I gained valuable skills and knowledge in different cuisines and techniques. I am passionate about creating delicious and innovative food products that meet the needs and preferences of the customers. I am eager to grow and advance my career in the culinary field.