Operations Supervisor
CurrentHandle incoming product shipments, including the transfer of stock and managing the inventory count so it is accurate and aligns with our system count. Ensure customer satisfaction throughout their experience in the restaurant as well as problem solve for any inadequate experience that occurs.Exercise conflict resolution to prevent, minimize and resolve problems, by also building constructive relationships.Oversaw quality control measures to ensure compliance with industry standards and regulations.Trained new team members on company policies, safety protocols, and job-specific tasks.