Front Of House
Davis, California, United States
Host:• Manage reservations and waitlists efficiently.• Maintain cleanliness and organization of the host stand and lobby area.• Communicate effectively with servers and other staff to ensure smooth seating and service transitions.• Assist in coordinating special events and large party reservations.• Handle guest inquiries, complaints, and requests with professionalism and empathy.• Collaborate with the management team to ensure guest satisfaction.Server's Assistant:• Support servers by clearing tables, refilling drinks, and delivering food to guests.• Assist in running food orders from the kitchen to the appropriate tables, ensuring accuracy and timeliness.• Monitor guest needs and anticipate requests, providing attentive service throughout their dining experience.• Assist servers in maintaining cleanliness and organization in the dining area.• Communicate effectively with servers and other team members to coordinate tasks and prioritize duties.• Handle any guest inquiries or concerns promptly and professionally, escalating issues as necessary.• Uphold food safety and sanitation standards to ensure a clean and safe dining environment.Bartending/Barback:• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.• Ensure that the bar is stocked with all necessary ingredients, garnishes, and supplies.• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.• Monitor alcohol consumption and comply with responsible serving practices and legal regulations.• Assist bartenders in preparing ingredients, garnishes, and specialty drinks as needed.• Work efficiently to maintain fast and friendly service for guests.• Collaborate with servers and other staff members to ensure seamless communication and teamwork.• Adhere to safety protocols and procedures to prevent accidents and maintain a safe working environment.