-Processed and managed upwards of 50+ transactions daily, whilst generating over $2000 in daily revenue for the establishment -Developed lasting relationships with guests, anticipated client needs and succeeded in a high stress everchanging environment -Utilized time management skills among an everchanging establishment to assure guess needs were met.

-Consistently achieved above 20% charge tip percentage, positive customer service reviews from both casual customers and secret shoppers and fostered repeat business and clientele of regular bar patrons -Leveraged beverage knowledge to upsell to shelf liquors and improve sales margins and consistently compile to food and drink sales numbers.-Provided exceptional written communication when preparing inventory lists and built reliable relationships with management.

-Led day to day operations of a restaurant of $6000 average daily sales, guided multiple entry level employees ensuring proper food and workplace safety daily through -Precisely and accurately provided meals to guests while ensuring time goals and cleanliness standards were met and maintained