Assistant Manager
Current● Managed weekly work schedules for all Associates to align proper staffing levels with peak service periods. ● Approved and coordinated paid-time-off schedules accordingly.● Maintained optimum ingredient & supply inventories at all times via timely ordering procedures. Managed third-party supply arrangements.● Ran the Point-Of-Sale (POS) system at both front and drive-thru service windows, serving more than 100 customers per day while maintaining good personal service links with all customers.● Supervised the kitchen prep area, all fulfillment of customer special requests, and ensured staff productivity levels remained high.
Jun 2020 - Present
