Assistant Manager
Current
Cornelius, North Carolina, United States
- Managed weekly work schedules for all Associates to align proper staffing levels with peak service periods.
- Approved and coordinated paid-time-off schedules accordingly.
- Maintained optimum ingredient & supply inventories at all times via timely ordering procedures. Managed third-party supply arrangements.
- Ran the Point-Of-Sale (POS) system at both front and drive-thru service windows, serving more than 100 customers per day while maintaining good personal service links with all customers.
- Supervised the kitchen prep area, all fulfillment of customer special requests, and ensured staff productivity levels remained high.