Nick Duckworth Email & Phone Number

Oversee the operations and financial performance of 23 food and beverage companies across the US, totaling over $100m in annual revenue

New York, New York, United States

Founded, established, and successfully sold Banter & Sonnyboy in New York within a span of just six years. During this time, I spearheaded the growth of the group from its inception, taking it from a single establishment to a portfolio of three thriving venues. Under my leadership, we managed a team of 50 dedicated staff members and achieved an impressive.

New York, United States

Founded, established, and successfully sold Banter & Sonnyboy in New York within a span of just six years. During this time, I spearheaded the growth of the group from its inception, taking it from a single establishment to a portfolio of three thriving venues. Under my leadership, we managed a team of 50 dedicated staff members and achieved an impressive.

New York, United States

At Two Hands, a renowned establishment nestled in the heart of Manhattan, New York, I served as Assistant Manager, overseeing crucial aspects of operations to elevate efficiency and maximize profitability.In this pivotal role, I orchestrated a range of strategic initiatives aimed at managing labor and food costs, optimizing resource allocation, and.

Sydney, New South Wales, Australia

At Kings Cross Hotel, I played a pivotal role in ensuring the seamless operation of a dynamic six-level venue encompassing cocktails, a restaurant, live band room, club level, and functions space. My responsibilities spanned various back-of-house duties essential for maintaining operational efficiency.My duties included but were not limited to invoicing.