As an appraisal assistant at a real estate appraisal company, my role is crucial in providing comprehensive support to the appraisal team and ensuring the smooth functioning of the team. Tasks include:Assist in conducting comparative market analyses (CMAs) to determine property values.Compile and organize property information, such as ownership records, zoning documents, and tax assessments.Conduct research on market trends, property sales, and neighborhood development.Assist in preparing detailed appraisal reports in compliance with industry standards.Maintain accurate records of appraisal assignments, including photos, notes, and documents.

This position primarily involves assisting ETSU's Management and Marketing department with academic research and assisting professors with teaching courses in the college of business. Other notable responsibilities include: Organizing the annual iBucs Student Venture Pitch Competition, where I, along with a small team of about 4 others, served as the liaison between multiple different departments to coordinate the event arrangements, as well as the on-campus and social media marketing strategies.

As an experienced kitchen lead, I play a pivotal role in overseeing the smooth operation of the kitchen. I provide leadership and supervision to the kitchen staff, ensuring they perform their tasks effectively. Managing inventory, enforcing food safety protocols, and conducting training sessions are all part of my responsibilities. I optimize efficiency, coordinate with front-of-house staff, and solve problems that arise during service. Effective communication and a focus on quality control are essential in my role as a kitchen lead.