Responsible for shucking oysters in a safe, clean manner while paying attention to the quality and sanitation of the oyster. Responsible for cleaning and stocking the shucker station and behind the bar. Assisted in making drinks and serving customers as well as running prepared food. Operated efficiently while providing to a large volume of guests.

Assisted Senator Tom Davis with tasks in the Senate Chambers when in session. Answered phones and correspondence, delivered materials and messages within the State House grounds.