Nicole Griffin I B Com Email & Phone Number

Nelson, BC, CA

I meet with clients to gain a clear understanding of where they are now and what their goals are. Recommendations are provided that close gaps and put you on track to achieve your goals. Once we put a plan in place, we review it regularly (at least once a year) to ensure it meets your changing life and continues to be on track for your success. I'm an.

West Kelowna, British Columbia, Canada

Hosted 86 events in one of three different event spaces on the property. Each with its own specifications of what was requested by the client. Always met or surpassed expectations for service and ambiance. Also, served in Quails Gate's restaurant, Old Vines. Wine and food education for the guests is always of the highest regard in tandem with making.

BC And AB

Hosted trade shows and marketing events. Every event was in a different location for a different client. This required thorough research prior to each event to ensure the exact wishes of the client were portrayed. We worked with clients to bring their brand to life. On the day of the event we creatively worked with what we were provided and always over.

Calgary, Canada Area

Was solely responsible for 243 properties in Calgary and Edmonton, while adhering to the Residential Tenancy Act. This entailed managing the marketing of the property, screening applications, processing reports along with security deposits, handling complaints/fines, and all repairs. Managed tenants, owners, and condo boards, as I was the main contact for.

Calgary, Alberta, Canada

Managed entire operation for an underground utility company (seasonal operation). This entailed making and acquiring approval for contracts and permits. Being the main point of contact for all stakeholders. Scheduling jobs and tracking project completion. Approving expenses, tracking cash flows to build reports, and payroll. Also, I was the Executive.

Calgary, Canada Area

Proficient at performing a variety of roles seamlessly and professionally to help out other departments as they required assistance. I wanted to continue my development, therefore I requested to learn accounting and bar inventory management. Accounting duties consisted of cash handling, data entry, problem solving, and account balancing. Bar inventory.

As a Field Manager, I was responsible for orchestrating an entire event. From employees, vendors, and set-up/dismantle this was all my responsibility. I was responsible for delegating teams of six to ten people. The events I managed went extremely well, as we gathered valuable data for our clients and we promoted their brand image by their specifications.