Nicole Castro Email & Phone Number

Reino Unido

Stockport, Inglaterra, Reino Unido

-Participate in the delivery of care to the residents ensuring that their physical, social, intellectual, and emotional needs are met and promoted.-Promoting correct nutrition and fluid intake that can meet daily requirenments.-Make sure residents are having correct doses of medication.-Interact with residents, family members, and healthcare professionals.-Make sure the care plan is being followed appropriately.-Provide additional care and support as required for instance towards the end of life.-Act as a Key Worker to several residents, using personal knowledge and experience of working with those individuals to support the team in writing and reviewing support plans.-Ensure that safeguarding procedures are properly followed and recorded.-Consult with residents, the senior care assistant, and Deputy Manager to assist in developing individual person-centered support plans for residents.

Torres Del Salado

-Nutritional education; preparation and planning of diet sheets with dynamic and spontaneous methods of learning.-Provide nutritional counseling, support, audit, and advice to the patients.-Planning Nutritional strategies for the patient in order to build a better food relationship.-Evaluate the nutritional status with anthropometric measurements, body fat, BMI, MUSTscore, medical history, and biochemical exams.-Responsible to assess effectively the range of clinical experience in adult pathologies suchas coronary heart disease, diabetes type 2, cancer, malabsorptions, deficiencies, and foodintolerances.-Responsible for Aesthetic Area, needles and mesotherapy in face and body areas.

Guayaquil

-Nutritional visits to companies on a monthly basis, and carry out nutritional assessments and guiding members of staff.-Adapt diets to the patient's requirements as well as assess, diagnose and treat dietary and nutritional problems, Explain the diet and nutritional plan to the patient.-Treat deficiencies, eating disorders, IBS, Coeliac disease, and acute patients with different levels of learning.-Training, Hosting nutritional conferences to motivate an average audience of 40, also outside the city.-Give organized reports about how many patients and companies I visited with outcomes and guidelines.

Ceibos

-Plan the weekly menu for patients with different types of pathologies.-Supervise diets following the 7 HACCP principles (regular, regular easy chew, liquid, soft, DASH, tube feeding, renal and other specific requirements for instance, food intolerances).-Training staff to continuously update nutritional knowledge and food hygiene.-Provide expert nutritional advice and education to patients, carers, and relatives.-Responsible for the dispatch of diets in general, Average of staff members that I had in charge inside of the catering: 32, Average number of patients: 300

Guayaquil

-Plan the weekly menu for patients with different types of pathologies and food intolerances.-Supervising the correct assembly of diets (regular, regular easy chew, liquid, soft, DASH,, tube feeding, renal and other specific requirement)-Responsible for the dispatch of all the diets on time, Average of people that I had on charge inside of the catering: 25, Average number of patients: 400.

Urdesa

-Calculate the meal plan indicated for the need and conditions of the patient (all ages).-Follow–up on patients (measurements, evolution).-Responsible for Anthropometric measurements in patients like body weight BMI, Body fat, height.-Handle invasive treatments like mesotherapy (Fillers, vitamins in face and fatsoluble substances such as caffeine, L carnitine.)

Master'S Degree, Human Nutrition

Licenciatura, Nutrición, Dietética Y Estetica