Taught a class of up to 30 children in an afterschool setting. Performed health and safety duties on a daily basis.Office administration - Analysed children’s files and accident reports. Organised and filed health and safety forms. Identified trends in reports (recurrences in accident reports) and eliminated the problems.Covered management when absent. Answered phone calls, handover duties, greeted parents at the door. Main point of contact with customers.Delegated to members of staff as the health and safety officer. Complied with ratios. Moved children and staff between rooms to meet ratio requirements.Planned and organised displays and visual boards. Daily scheduling of activities and health and safety rotas. Seasonal camp planning of outdoor trips.Performed risk analysis. Ensured the facilities are of a safe standard each day, equipment was fit for purpose and that no risk was exposed to children and staff.

A longstanding member of a fast paced environment reporting directly to management and head chef. Welcoming and greeting guests and providing a selection of services in line with guest requirements. Served as a member of lounge staff, before being promoted to waitress. Built rapport with a returning customer base. Upheld health and safety standards and inspected food quality.Planned and forecasted the food supply and operations during events.Trained new employees on duties for each role and mentored them throughout the process.