Nicole Eiler Email & Phone Number

Irvine

• Direct impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. • Oversee all inventory and food orders to ensure restaurant budget and expense goals are met each month in accordance with the company’s P&L expectations. • Manage all shifts, which include daily decision-making, staff support, scheduling and planning. Brainstorm new and… Show more • Direct impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. • Oversee all inventory and food orders to ensure restaurant budget and expense goals are met each month in accordance with the company’s P&L expectations. • Manage all shifts, which include daily decision-making, staff support, scheduling and planning. Brainstorm new and innovative growth strategies. • Responsible for over seeing all administrative tasks are done in a timely manner and exceeding company policies and procedures. • Create systems to maximize profitability while elevating customer experience. Educate, inform, and align team members with company brand standards. • Develop local farmer and vendor relationships to ensure product quality and the growth of Tender Greens’ ethos and culture within the restaurant and in the community. Show less

Irvine

• Assist management with daily restaurant operations, including the selection, development and performance of employees. • Responsible for all financial (invoices, reports) and personal/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures. • Monitor daily food sales and food costs to ensure period end profitability. • Promote environment of positive energy, teamwork and growth throughout all levels of employees… Show more • Assist management with daily restaurant operations, including the selection, development and performance of employees. • Responsible for all financial (invoices, reports) and personal/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures. • Monitor daily food sales and food costs to ensure period end profitability. • Promote environment of positive energy, teamwork and growth throughout all levels of employees. • Coach and communicate shift feedback with team members. • Demonstrate and provide an elevated customer experience. • Train Servers/FOH to maximize outstanding customer service and repeat business.• In charge of all social media to advertise customer and food specials. Show less